193 blues and soups Recipes

pepperidge farm stuffing (herb seasoned-blue package, see note above), butter, cream soup (celery, mushroom, chicken), evaporated milk, onion, chopped, cooked chicken, chopped (rotisserie chicken works great!), sweet peas or 2 cups frozen peas

unsalted butter, onions, chopped, garlic, minced, russet or yukon gold potatoes (about 3 large), peeled, cut into 1-inch dice, salt and pepper, low-sodium chicken broth, half-and-half, crumbled gorgonzola, snipped chives

boneless skinless chicken breasts , cut into 1 inch strips, hot sauce (buffalo wing sauce), frozen southern style hash brown potatoes (thawed ), salad dressing (ranch or blue cheese), shredded cheddar cheese, condensed cream of celery soup, corn flakes , crushed into crumbs, butter or margarine, melted, chopped green onion

chicken breast , bite size pieces, cream of chicken soup, hot sauce (like for buffalo wings), mozzarella cheese, shredded (about 1 1/2 cups), blue cheese, crumbled, sour cream, penne, uncooked

water, tomato sauce, salt, uncooked medium shrimp, heads removed, shells on, tomato, diced, white onion, diced, jalapeno , seeds removed, finely diced, fresh cilantro, chopped, avocado, peeled , seed removed and diced, lime slices, lime wedges, crackers (optional) or corn tortilla strips (optional)

dairy sour cream, packaged onion soup mix, crumbled blue cheese, chopped walnuts

boneless, skinless chicken breast cut into strips, franks hot sauce, hash browns frozen, light ranch or blue cheese dressing, cream of chicken soup, panko

butter, celery, chopped (about 1 1/4 lb), white onions or 1 large spanish onion, chopped, potatoes, cubed and peeled, salt, white pepper, nutmeg, sodium-reduced chicken broth, whipping cream, bleu benedictin blue cheese, crumbled, fresh chives, finely chopped, freshly ground pepper

parmesan couscous, black beans, drained and rinsed, acorn squash, french onion soup mix, onion, chopped, crumbled blue cheese , such as gorganzola, extra virgin olive oil

shredded cooked chicken, condensed cream of celery soup (regular or 98% fat free), cayenne pepper sauce, crumbled blue cheese, pepperidge farm classic sandwich buns with sesame seeds, leaves lettuce

olive oil, sliced yellow onions (about 2 lbs), sliced shiitake mushroom caps (about 10 oz whole mushrooms), garlic cloves, minced, fresh thyme sprigs, dry white wine, reduced-sodium fat-free chicken broth, fat-free less-sodium beef broth, salt, fresh ground pepper, french baguettes, cut 1/2 in thick toasted, grated gruyere cheese, crumbled gorgonzola, chopped fresh thyme