111 bluefish peate Recipes

butter, chopped sweet onion, chopped red bell pepper, chopped celery, chopped jalapeno pepper, minced garlic, fresh corn kernels (about 6 ears ), spanish smoked paprika, chopped seeded peeled tomato, chopped fresh basil, kosher salt, divided, ground red pepper, canola oil, divided, bluefish fillets, skin-on, freshly ground black pepper

smoked boneless bluefish, coarsely chopped red onion, cream cheese, softened, fresh lemon juice, ground red pepper, salt, crostini or crackers

water (cold ), milk (cold ), eggs, salt, flour (scooped and leveled), butter (melted )

ancho chile powder, paprika, ground cumin, dry mustard, kosher salt, ground black pepper, cayenne, whole beef brisket, killofin home irish peat, kingsford charcoal

water, chicken liver, onion, sliced, sherry wine, chopped onion, butter, softened, salt, black pepper, ground mace

baking chocolate, water, sugar, eggs, divided, butter, flour, salt, baking powder

whole bluefish, cleaned, olive oil, lemons, juiced, limes, juiced, freshly ground pepper, sea salt, lemons, cut in wedges

smoked bluefish, red onion, coarsely chopped, unsalted butter, at room temperature, cream cheese, at room temperature, anchovy paste, grated zest and juice of 1 lemon

olive oil, grapefruit juice, lime juice, salt, chopped fresh chives or scallion tops, bluefish fillets, cut to make 4 pieces, red onion , cut into thin slices, fresh-ground black pepper

all-purpose flour, sugar, salt, cold unsalted butter , cut into 1-inch pieces, egg yolk mixed with 1/4 cup ice water

all-purpose flour, sugar, salt, butter, chilled, egg yolks, half-and-half

bluefish, cleaned and whole, white wine, butter, fresh tarragon, salt and pepper

fresh bluefish fillets or 2 lbs thawed , frozen bluefish fillets (, , or other fish fillets), water, lemon juice, lemon juice, butter or 6 tbsp margarine, melted, prepared mustard, salt, paprika, chopped parsley

extra-virgin olive oil, plus extra for drizzling, blue fish fillet, 1 1/2 lb total, salt and freshly ground black pepper, blood oranges , segmented and zested, oregano flowers , or other late summer herb flowers, red onion, sliced paper thin, italian parsley, finely chopped to yield 1/2 cup, mint leaves

dried cherries, dry red wine, rendered chicken fat (schmaltz) or olive oil, yellow onion, cut into small dice, fresh thyme or marjoram leaves, minced, red wine vinegar, rendered chicken fat (schmaltz) or olive oil, raw chicken livers, cleaned and trimmed of excess fat, kosher salt, freshly ground black pepper, heads red or white endive, zest of 2 oranges

smoked salmon, soy sauce, coconut milk, vegetable oil or 1 tbsp peanut oil, fennel bulb, sliced, white potatoes, cubed, unsalted butter, heavy cream, prepared puff pastry shells , cups, black caviar (see tip below ), creme fraiche or 4 oz sour cream

lemon juice and strawberry puree (see directions for how to measure), lemon , zest of, granulated sugar, liquid fruit pectin

unsalted butter (4 tbsp), yellow onion, halved and thinly sliced into half moons, fresh thyme sprigs, cremini mushrooms (4-1/2 cups) or 3/4 lb baby bella mushroom, cut into medium dice (4-1/2 cups), shiitake mushroom, stems removed, caps cut into medium dice (2 cups), kosher salt and freshly ground black pepper, dry sherry, walnuts, toasted, garlic, minced, fresh lemon juice, more to taste, grated lemon zest, hard-cooked eggs, peeled and roughly chopped, extra-virgin olive oil, for drizzling, flaky sea salt, for garnish, sliced scallion greens or chives, for garnish