46892 blueberry whoopie pies food kitchens Recipes

sugar, cornstarch, milk, egg yolks, beaten, butter, lemon peel, fresh lemon juice, sour cream, fresh blueberries, whipping cream, lemon slices, pie shell

white sugar, cornstarch, salt, water, fresh blueberries, butter, pie crust, baked

prepared baked graham cracker pie crust, cream cheese, room temperature, sugar, almond extract, whipping cream (unwhipped), pie filling

sheets phyllo dough, butter, melted, cream cheese, white sugar, vanilla extract, eggs, fresh blueberries, strawberry jelly, heavy cream , whipped (optional)

unbleached all purpose flour, sugar, baking powder, salt, chilled vegetable shortening , cut into 1/2-inch pieces, chilled unsalted butter , cut into 1/2-inch pieces, ice water, fresh blueberries (about 23 oz), pure maple syrup, unbleached all purpose flour, quick-cooking tapioca, fresh lemon juice

blueberries (fresh or frozen ), sugar (i use 2/3 cup as we don tsp like our pies too sweet), lemon juice, cornstarch (depending on how thick you like your filling), water

cream cheese, softened, sour cream, sugar, cool whip, refrigerated, graham cracker crust, fresh blueberries, divided

vanilla wafer, bananas, sliced, blueberries, cream cheese, nestle sweetened condensed milk, water, instant banana pudding mix, cream

blueberries, frozen unsweetened, drained juice, water, sugar, water, cold, cornstarch, sugar, salt, cinnamon, lemon juice

flour, plus extra for dusting, salt, butter, cut into small cubes and frozen, ice water, fresh blueberries, golden delicious apples, cored, peeled and cut into 1/2-inch dice, sugar, cornstarch, ground cinnamon, fresh lemon juice, salt, butter, cut into small cubes, egg, turbinado sugar, special equipment : 9-inch pie pan

blueberries (fresh is best , but frozen also make a good pie), sour cream, all-purpose flour, sugar, vanilla, salt, egg, beaten, pillsbury refrigerated piecrusts

pie crust, cream cheese softened, sugar, egg, blueberries, brown sugar, all-purpose flour, butter diced

blueberry pie filling, raspberry pie filling, white cake mix (regular size), chopped walnuts, butter, melted

graham cracker crumbs, sugar (for a sweeter crust use 4 tablespoons), melted butter, cream cheese, softened, sweetened condensed milk, powdered sugar, instant lemon pudding mix, grated lemon rind, fresh lemon juice, fresh blueberries, blueberry preserves, sweetened whipped cream or 2 cups cool whip topping, thawed

low fat graham cracker crumbs, butter-flavored cooking spray, sugar-free lemon gelatin, boiling water, plain nonfat yogurt, splenda sugar substitute, fresh blueberries or 1 1/2 cups frozen blueberries, powdered sugar

milk, melted butter ( half in batter and half in blueberries), eggs, vanilla extract, brown sugar, bisquick, frozen blueberries, cinnamon

blueberry juice (available in the organic section of many grocery stores), absolut red label vodka (100 proof), vanilla schnapps, butterscotch schnapps, lemon juice, apple pie spice, cinnamon sticks

fresh blueberries, graham cracker crust, brown sugar , packed, flour, vanilla extract, lemon zest, carton sour cream, dry breadcrumbs (unseasoned), sugar, butter, melted