30699 blueberry upside nut Recipes

all-purpose flour, salt, baking soda, sugar, egg, beaten, half cup vegetable oil, vanilla extract, two thirds cup mashed bananas, fresh blueberries, half cup chopped nuts

flour, sugar, salt, baking powder, baking soda, eggs, buttermilk, oil, fresh blueberries or 1 cup thawed frozen blueberries, rinsed and stems removed, blueberry syrup (syrup for blueberry pancakes) (optional)

rolled oats, milk, flour, brown sugar, baking powder, baking soda, salt, egg, margarine , melted prefered, berries or 1 cup chocolate chips or 1 cup nuts, lime juice

firm margarine (or butter), all-purpose flour, brown sugar , packed, ground cinnamon, milk, vegetable oil, vanilla, egg, all-purpose flour (or you can use whole wheat flour), sugar, baking powder, salt, fresh blueberries (or you can used drained canned blueberries or 3/4 cup frozen, thawed and well drained blueberries)

frozen blueberries or 2/3 cup fresh blueberries, organic vanilla yogurt (can use fat free), banana, cold fruit juice, your choice (we use blueberry, raspberry or white grape juice), wheat germ

white bread , day-old, crusts removed, light cream cheese, fresh blueberries or 1 cup frozen blueberries, eggs (or egg substitute equivalent), skim milk, maple syrup, sugar, cornstarch, water, fresh blueberries or 1 cup frozen blueberries

powdered sugar, all-purpose flour, butter, softened, chopped pecans , or your favorite type of nuts, cream cheese, at room temperature, powdered sugar, heavy cream, sugar, blueberry pie filling

self raising flour, baking powder, ginger, cinnamon, allspice, salt, chopped fresh rosemary, olive oil, sugar, vanilla, unsweetened applesauce, blueberries, egg whites, brown sugar, grape nuts cereal, cinnamon

lettuce, avocado, juice of 1 lemon, cantaloupe balls, pineapple cubes, fresh blueberries, mayonnaise, american cheese, honey, sliced almonds

flour, granulated sugar, baking soda, cinnamon, vegetable oil, salt, vanilla extract, diced bananas, chopped nuts, blueberries, eggs, slightly beaten, crushed pineapple, undrained

flour, brown sugar, chopped nuts, butter softened, cream cheese softened, sugar, vanilla, pt. whipping cream, blueberry pie filling

crushed pineapple large can, blueberries, yellow cake mix, sugar divided, butter melted, pecans chopped

chopped macadamia nuts, king arthur unbleached all-purpose flour, brown sugar, butter, melted, cream cheese, softened, sweetened condensed milk, eggs, lightly beaten, lemon juice, fresh or frozen blueberries, cornstarch, cold water

dark chocolate, coarsely chopped, instant espresso powder, dried cherries or blueberries, divided, macadamia nuts, chopped and divided, chopped cashews, divided, coarse sea salt , optional

blueberries (frozen work well) or 1 cup boysenberries (frozen work well) or 1 cup blackberry (frozen work well), milk, butter, melted, eggs, vanilla extract, all-purpose flour, sugar, ground nutmeg, salt, sugar, cinnamon

cream cheese, softened, fresh blueberries or 1/2 cup frozen blueberries, thawed, maple syrup or 1 cup, all-purpose flour, salt, graham cracker crumbs, beaten eggs, sugar, buttermilk, baking powder, margarine or 1/4 cup butter, melted, baking soda, fresh blueberries or 1 cup frozen blueberries, thawed

john west blueberries, well drained and placed onto absorbent paper towelling, ground almond meal, hazelnuts, chopped, caster sugar, cinnamon, sheets phyllo pastry, olive oil, spray, icing sugar , for dusting

sugar, divided, cornstarch, salt, egg yolks, beaten, water, fresh lemon juice, butter, vanilla extract, divided, heavy whipping cream, blueberry muffins , torn into bite sized pieces. (about 12 cups), fresh blueberries, blueberries, & lemon-peel curl (to garnish ), in a large saucepan , combine 2 cups sugar, corstarch, and salt, mixing well., add egg yolks and water to sugar mixture, whisking well to combine., cook over medium heat, stirring often until mixture thickens , about 15-20 minutes. remove from heat., add lemon juice , butter, and 2 tsp vanilla, stirring well., cover and refrigerate at least 2 hours ., in a large mixing bowl, beat cream and remaining 1/2 cup sugar at high speed with an electric mixer until soft peaks form., add remaining 1 tsp vanilla and beat until stiff peaks form., in the bottom of a trivle bowl, layer half of the blueberry muffins., top muffins with 3 cups blueberries. top blueberries with half of whipped cream., top whipped cream with two thirds of lemon mixture., top remaining 3 cups blueberries and remaining blueberry muffins., in a large bowl, combine the remaining lemon mixtureand whipped cream, folding gently to combine., spread over muffin layer ., garnish with additional blueberries and a lemon-peel curl if desired.