53097 blueberry thyme biscuits Recipes

flour, sugar, baking powder, salt, shortening, milk, fresh blueberries or 1 cup frozen blueberries, sugar

flour, salt, baking powder, butter, milk, fresh blueberries

all-purpose flour, sugar, baking powder, kosher salt, chilled unsalted butter, cut into 1/2 pieces, creme fraiche or sour cream, fresh blueberries (about 2 lb), fresh lemon juice, grated lemon zest

all-purpose flour, sugar (or splenda ), sugar (or splenda ), baking powder, kosher salt, chilled unsalted butter , cut into 1/2-inch pieces, creme fraiche or 1/2 cup sour cream, fresh blueberries (about 2 lb), fresh lemon juice, grated lemon zest

unbleached white flour (about 7/8 cup), whole wheat flour (about 7/8 cup), salt, splenda granular or 1 tsp sugar, baking powder, baking soda, fresh thyme leaves or 1 1/2 tsp dried thyme, unsalted butter, skim milk, plain nonfat yogurt (or you can replace the yogurt and milk with an equal amount of buttermilk)

cold butter, cut into small pieces, lemon zest, freshly grated, white flour, sugar, baking powder, baking soda, salt, chopped fresh thyme, buttermilk , plus, buttermilk, buttermilk, for brushing

peaches, blueberries, sugar, biscuit mix, cinnamon, biscuit mix, melted butter, sugar, milk

blueberries (fresh or frozen ), sweetened condensed milk (i prefer eagle brand), grated lemons , rind of, butter or 3/4 cup margarine (cold), butter or 2 tbsp margarine (cold, in addition to above), biscuit mix, divided (i prefer jiffy), brown sugar, chopped nuts (any will do, i prefer almonds), vanilla ice cream (for topping ) (optional), blueberry sauce (for topping ) (optional)

blueberries (fresh or frozen ), eagle brand condensed milk (not evaporated milk), grated lemons , rind of, butter , plus, cold butter, biscuit mix, divided, brown sugar, nuts, vanilla ice cream, sugar, cornstarch, ground cinnamon, ground nutmeg, water, blueberries

biscuit mix , like bisquick, milk, egg, orange zest, fresh blueberries

fresh blueberries (21 to 22 oz), rinsed, drained well, powdered sugar, water, chilled buttermilk, grated lemon peel, chopped fresh thyme, all purpose flour, golden brown sugar, baking powder, baking soda, salt, chilled unsalted butter, cut into 1/3-inch cubes, raw sugar, vanilla ice cream or lightly sweetened whipped cream

fresh blueberries (22 oz.), powdered sugar, water, chilled buttermilk, grated lemon peel, chopped fresh thyme, all-purpose flour, golden brown sugar, baking powder, baking soda, salt, chilled unsalted butter (cut into 1/3-inch cubes ), raw sugar (turbinado or demerara sugar)

all-purpose flour, baking powder, sugar, salt, nutmeg - grated, blueberries, whipping cream, blueberries, sugar, water, vanilla

oatmeal, splenda sugar substitute, baking powder, unsalted butter, buttermilk, frozen blueberries

biscuit pockets, separate biscuits from 1 can (17 1/3 oz.) refrigerated southern style biscuits. press each to flatten into a 4 inch round. place 4 rounds on a cookie sheet. top with about 1/2 cup filling(suggestions follow). brush edges with water, then top each with another round. press edges with tines of a fork to seal. bake in a 375 degree oven 12-18 minutes, until golden brown., diced corned beef , 1/2 cup shredded swiss cheese, 1/2 cup sauerkraut and thousand island dressing., shredded cooked pork or beef mixed with your favorite bbq sauce, to moisten., diced smoked sausage , 1 cup part skim ricotta cheese, 1/4 cup sliced scallions, 1/2 tsp dried thyme and 1/8 tsp crushed red pepper.

all-purpose flour, divided, baking powder, granulated sugar (optional), salt, chilled butter, roughly cut into 1/4-inch pieces and 1/4 cup cut into 1/2-inch pieces, buttermilk, divided, fresh blueberries, crystallized ginger, finely chopped (optional), melted butter , as needed, sugar (optional), softened butter, for brushing

biscuit mix, half-and-half, egg, fresh blueberries, sliced almonds, variation : substitute chopped pecans for almonds

biscuit/baking mix, milk, egg, cream cheese, softened, half-and-half cream, lemon juice, instant lemon pudding mix, blueberry pie filling