30930 blueberry spoon fruit food kitchens Recipes

blueberry pie filling, black cherry jell-o, boiling water, crushed pineapple, chopped nuts, cool whip

blueberries, eggs, sugar, melted butter, flour, salt, baking powder, cinnamon, milk, orange juice, grated lemon zest, orange zest, chopped nuts

blueberries, peach nectar, ice, vanilla ice cream, softened, almond extract, ground cinnamon, fresh peach slices, for garnish

blueberry pie filling, applesauce, yellow cake mix, oleo (margarine), walnuts, chopped

blueberries, super gelling sugar (dr. oetker 3-1), sage leaves (see note ), gingerroot, freshly grated, lime juice

blueberries, soymilk (8th continent), raspberry-lime juice or 1 cup diet v8 splash

blueberries, apricot preserves, yogurt, frozen ,vanilla, almonds , slivered (optional)

blueberries, sugar, allspice, milk, flour, ricotta cheese, sour cream, honey, vanilla extract

blueberries, fresh mint leaves, sugar , per cup of juice, liquid pectin, water

fruit cocktail, well drained (reserve 2 tbsp syrup for glaze), butter (not spread or tub product) or 1/2 cup margarine, softened (not spread or tub product), sugar, vanilla extract, lemon extract (optional), eggs, flour, baking powder, salt, raisins or 1/2 cup dates, chopped, sugar, syrup from fruit, grated lemon rind, lemon juice (fresh is best )

blueberries, rinsed and stemmed, turbinado sugar, lemons, cinnamon stick, jalapeno peppers, seeded and minced, habanero pepper, seeded and minced, salt

blueberries, flour, flour, lemon , juice of, baking powder, salt, sugar, butter, milk