165724 blueberry slushie almost cream Recipes

ground shortbread cookies, hazelnuts, toasted, husked, sugar, unsalted butter, melted, vanilla extract, vanilla beans , split lengthwise, whipping cream, cream cheese, room temperature, sugar, sour cream, vanilla extract, eggs, baskets fresh raspberries, baskets fresh blueberries, cornstarch, sour cream, sugar, vanilla extract, seedless raspberry jam

golden brown sugar, unsalted butter, cut into 4 pieces, fresh blueberries, cake flour, baking powder, fine sea salt, almond paste (scant 1/2 cup), broken into small pieces, sugar, grated lemon peel, unsalted butter, cut into 8 pieces, room temperature, eggs, room temperature, lemon slices (optional), lemon peel curls (optional), fresh blueberries, lemon whipped cream

blueberries (fresh or frozen ), eagle brand condensed milk (not evaporated milk), grated lemons , rind of, butter , plus, cold butter, biscuit mix, divided, brown sugar, nuts, vanilla ice cream, sugar, cornstarch, ground cinnamon, ground nutmeg, water, blueberries

blueberries, water, maple syrup or 2 tbsp brown sugar, mint, lemon verbena (or piece of lemon peel), whipping cream, granulated sugar, salt, berry syrup (see above), blueberries, mint (to garnish )

blueberries, sugar, cornstarch, salt, lemon juice, heavy cream, plain greek yogurt (not nonfat ), vanilla extract, blueberries , optional

cream cheese, softened, sugar, sweetened condensed milk, instant vanilla pudding mix, prepared angel food cake (8 to 10 oz), cut into 1-inch cubes, fresh or frozen blueberries, thawed, blueberries , optional

cream cheese, softened, sugar, sweetened condensed milk, instant vanilla pudding mix, prepared angel food cake (8 to 10 oz), cut into 1-inch cubes, fresh or frozen blueberries, thawed, blueberries , optional

cream cheese, softened, king arthur unbleached all-purpose flour, graham cracker crumbs, sugar, baking powder, baking soda, salt, eggs, lightly beaten, buttermilk, butter, melted, fresh or frozen blueberries, maple syrup, warmed, blueberries , optional

fresh blueberries or 2 cups frozen blueberries, thawed, light cream cheese (from an 8-oz. tub), apricot preserves

crushed pineapple, blueberry gelatin or 1 (6 oz) package blackberry gelatin, boiling water, blueberries, drained, sour cream, sugar, cream cheese, softened, chopped pecans

cream cheese softened, sugar, salt, heavy whipping cream whipped, deep dish single pie crust, blueberry gelatin, boiling water, lemon juice, frozen blueberries in syrup thawed

sugar, eggs, whipping cream, milk, grated lemon rind, ground nutmeg, vanilla extract, stale french bread, cut into 2-inch cubes, fresh or frozen blueberries, blueberry-lemon sauce, cream (optional)

cream cheese, softened, all-purpose flour, graham cracker crumbs, sugar, baking powder, baking soda, salt, eggs, lightly beaten, buttermilk, butter, melted, blueberries (fresh or frozen ), maple syrup (optional), blueberries (optional)

cream cheese, softened, fresh blueberries (or frozen,thawed ), maple syrup (or maple-flavored syrup), all-purpose flour, salt, graham cracker crumbs, beaten eggs, sugar, buttermilk, baking powder, margarine or 1/4 cup butter, melted, baking soda, fresh blueberries (or frozen,thawed )

graham cracker crumbs, sugar (1/4 cup), cinnamon, melted butter or 1/2 cup margarine, blueberry pie filling (two 19-oz cans will work fine), cream cheese, softened, sugar, half-and-half cream (or use milk), instant lemon pudding mix, cool whip frozen whipped topping, thawed (freeze remaining half to use another time)

blueberry scones, all-purpose flour, baking powder, salt, sugar, unsalted butter, cold, cut in chunks, heavy cream, plus more for brushing the scones, fresh blueberries, orange glaze, freshly squeezed orange juice, sugar , sifted, orange , zest finely grated, unsalted butter

blueberry lb cake, this blueberry lb cake is baked in a tube pan ., cook time : 1 hour, 15 minutes, butter softened, sugar, eggs, vanilla extract, flour divided, salt, baking powder, fresh blueberries or 2 cup. frozen, thawed, preheat oven to 325 degrees ., cream butter and sugar. add eggs 1 at a time and beat until light and fluffy. add vanilla. sift 2 cups flour, salt and baking powder together. add sifted ingredients to creamed mixture and beat. dredge berries in remaining flour. gently fold floured berries into the batter. grease and dust a tube pan with confectioners sugar or flour; pour batter into it. bake for 1 hour and 15 minutes, or until it tests done.

blueberries, sugar, lemon or lime juice, heavy cream, sour cream