17687 blueberry silver sourdough blueberry pancakes Recipes
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fresh lemon juice, milk and12 Morefresh lemon juice, milk, unbleached all-purpose flour (10 oz), granulated sugar, baking powder, baking soda, table salt, egg, unsalted butter, melted and cooled slightly, vegetable oil, fresh blueberries (1 cup = 16 tsp, 1 t per pancake) or 1 cup frozen blueberries, preferably wild, rinsed and dried (1 cup = 16 tsp, 1 t per pancake), add 1 tsp freshly grated lemon zest (zest from 1 lemon), add 1/2 cup. chopped pecans, add 1/2 tsp. ground cinnamon20 min, 14 ingredients
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Blueberries Pancakes, Low Sodium Unsweetened
oats, dry, whole wheat flour, baking powder and6 Moreoats, dry, whole wheat flour, baking powder, blueberries, whole and fresh, fat-free liquid egg substitute, water, vanilla extract, almond extract, canola oil9 ingredients -
Blueberry Pancake with Cornmeal and Protein
yellow corn meal, no fat plain silk, egg beaters and3 Moreyellow corn meal, no fat plain silk, egg beaters, frozen/thawed blueberrys, bisquick, scoops soy protein6 ingredients -
Blueberry Pancakes (Trisha Yearwood)
all-purpose flour, sugar, baking powder, baking soda, salt and7 Moreall-purpose flour, sugar, baking powder, baking soda, salt, eggs, milk , plus more if needed, sour cream, butter, melted, vanilla extract, fresh or frozen blueberries, lemon zest30 min, 12 ingredients -
Blueberry Pancakes
eggs, lemon zest, milk, yogurt, brown sugar and5 Moreeggs, lemon zest, milk, yogurt, brown sugar, melted butter + additional for cooking, flour, baking powder, salt, blueberries20 min, 10 ingredients
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