20488 blueberry scones no Recipes

flour, sugar, baking powder, nutmeg, allspice, salt, cold butter, fresh or frozen blueberries, buttermilk, egg

almond milk (or other non-dairy milk), apple cider vinegar, flour, baking powder, salt, sugar, plus extra for sprinkling, nondydrogenated vegetable shortening, canola oil, pure vanilla extract, fresh blueberries

king arthur unbleached all-purpose flour, sugar, baking powder, salt, cold butter, eggs, milk, divided, fresh or frozen blueberries

pastry for double-crust pie, sugar, flour, ground cinnamon, fresh blueberries, lemon juice, butter

flour, baking powder, baking soda, allspice, cinnamon, freshly grated nutmeg, salt, fresh blueberries, eggs, lightly beaten, olive oil or 1/4 cup vegetable oil, orange juice, grated orange , zest of

fresh blueberries, sugar, lemon , zest of, lemon juice (fresh squeezed is best )

all-purpose flour, sugar, baking powder, baking soda, salt, ground cinnamon, cold butter, buttermilk, vegetable oil, fresh blueberries or 1 cup frozen blueberries, cooked bacon, crumbled, egg, milk

whole wheat pastry flour, oatmeal, nonfat dry milk, ground flaxseed, baking powder, baking soda, salt, fat free plain yogurt, honey, canola oil, lemon juice, lemon zest, blueberries

uncooked oatmeal, bisquick heart smart, baking powder, brown sugar, smart balance 37% light buttery spread, almond breeze , unsweetened vanilla, blueberries

self-rising flour, sugar, chilled unsalted butter, cut into 1/2-inch cubes, dried wild blueberries (about 10 oz), buttermilk, grated meyer lemon peel or regular lemon peel

bisquick baking mix (i use heart healthy type, see note below), sugar, lemon zest , if available, blueberries, egg, milk, lemon juice, sugar

butter, cold and cut in pats, all-purpose flour, granulated sugar, light brown sugar, kosher salt, baking powder, fresh blueberries, rinsed and dried, heavy cream, half-and-half, egg, beaten

whole wheat flour, all-purpose flour, baking powder, sugar, butter or margarine, light cream, egg yolk, fresh blueberries

baking mix, see recipe or bisquick, sugar, unsalted butter, eggs, milk, frozen blueberries, all-purpose flour , for work surface, sugar, lemon juice from chicken cutlet recipe, vanilla extract

whole wheat flour, preferably fresh ground, sugar (or honey*), baking powder, salt, egg, butter, buttermilk, frozen blueberries, vanilla extract, rest of stick of butter (3 tsp), cinnamon, whole wheat flour, freshly ground, brown sugar

all-purpose flour, whole wheat pastry flour, white sugar, baking powder, salt, fresh blueberries, rinsed, other berries can be used ., plain, low-fat yogurt, canola or vegetable oil, sugar mixed with a pinch to 1/4 tsp. cinnamon, chopped walnuts , pecans or almonds

all-purpose flour, baking powder, baking soda, grated fresh lemon rind, low-fat plain yogurt (less than 1% mf), liquid sweetener (see note ), skim milk, egg , fork beaten, blueberries, fresh or frozen

free-range egg, heavy whipping cream, all-purpose flour, granulated sugar, baking powder, salt, unsalted butter, cut into small pieces and chilled, fresh lemon verbena leaves, finely chopped, lemon , zest of, finely grated, fresh blueberries, coated with a little flour, extra cream, for brushing tops, turbinado sugar (raw sugar), lemon glaze (see my fresh for scones, cookies - biscuits and cakes #411928) (optional)