12895 blueberry scones lee Recipes

flour, flour, flour, baking powder, sugar, salt, butter, slightly chilled, vanilla, almond milk (unsweetened vanilla, or regular milk works great too!), blueberries (or more, if you like, fresh or frozen )

flour, sugar, baking powder, baking soda, salt, butter, white chocolate chips, grated orange peel, blueberries, buttermilk, vanilla yogurt, buttermilk, sugar, grated orange peel

almond milk (or other non-dairy milk), apple cider vinegar, flour, baking powder, salt, sugar, plus extra for sprinkling, nondydrogenated vegetable shortening, canola oil, pure vanilla extract, fresh blueberries

fresh blueberries, sugar, lemon , zest of, lemon juice (fresh squeezed is best )

all-purpose flour, sugar, baking powder, baking soda, salt, ground cinnamon, cold butter, buttermilk, vegetable oil, fresh blueberries or 1 cup frozen blueberries, cooked bacon, crumbled, egg, milk

whole wheat pastry flour, oatmeal, nonfat dry milk, ground flaxseed, baking powder, baking soda, salt, fat free plain yogurt, honey, canola oil, lemon juice, lemon zest, blueberries

uncooked oatmeal, bisquick heart smart, baking powder, brown sugar, smart balance 37% light buttery spread, almond breeze , unsweetened vanilla, blueberries

self-rising flour, sugar, chilled unsalted butter, cut into 1/2-inch cubes, dried wild blueberries (about 10 oz), buttermilk, grated meyer lemon peel or regular lemon peel

bisquick baking mix (i use heart healthy type, see note below), sugar, lemon zest , if available, blueberries, egg, milk, lemon juice, sugar

all-purpose flour, baking powder, salt, sugar, ground allspice, butter, softened, milk, fresh blueberries (you can use the frozen kind of you need to, but fresh are preferred), heavy cream (for brushing over top ), sugar, for top

flour, baking powder, salt, sugar, shortening, grated fresh lemon rind (i grate the whole lemon), egg, slightly beaten, milk, blueberries (fresh or frozen )

flour , sifted, baking powder, salt, sugar, chilled unsalted butter, cut into small pieces, white chocolate chips, blueberries, buttermilk, buttermilk, powdered sugar

butter, cold and cut in pats, all-purpose flour, granulated sugar, light brown sugar, kosher salt, baking powder, fresh blueberries, rinsed and dried, heavy cream, half-and-half, egg, beaten

whole wheat flour, all-purpose flour, baking powder, sugar, butter or margarine, light cream, egg yolk, fresh blueberries

whole wheat flour, preferably fresh ground, sugar (or honey*), baking powder, salt, egg, butter, buttermilk, frozen blueberries, vanilla extract, rest of stick of butter (3 tsp), cinnamon, whole wheat flour, freshly ground, brown sugar

all-purpose flour, whole wheat pastry flour, white sugar, baking powder, salt, fresh blueberries, rinsed, other berries can be used ., plain, low-fat yogurt, canola or vegetable oil, sugar mixed with a pinch to 1/4 tsp. cinnamon, chopped walnuts , pecans or almonds

free-range egg, heavy whipping cream, all-purpose flour, granulated sugar, baking powder, salt, unsalted butter, cut into small pieces and chilled, fresh lemon verbena leaves, finely chopped, lemon , zest of, finely grated, fresh blueberries, coated with a little flour, extra cream, for brushing tops, turbinado sugar (raw sugar), lemon glaze (see my fresh for scones, cookies - biscuits and cakes #411928) (optional)