20862 blueberry scones glaze sandra Recipes

all purpose flour, granulated sugar, baking powder, baking soda, kosher salt, unsalted butter, buttermilk (sometimes you have to add a little more), organic wild blueberries, frozen, heavy cream, unrefined sugar

king arthur unbleached all-purpose flour, king arthur premium 100% whole wheat flour, brown sugar, baking powder, baking soda, cold butter, cubed, buttermilk, fresh blueberries, sugar

flour, baking powder, salt, unsalted butter, softened, sugar, eggs, vanilla, grated lemon zest, milk, fresh blueberries, lemon glaze, sugar, fresh lemon juice

blueberries, strawberry, sliced, peach, sliced, low-sugar blackberry preserves, reduced-sugar orange marmalade, lemon juice, lemon peel, grated

blueberry muffin mix (make sure it is 1 with real blueberries), peaches, sliced, sugar, flour, ground cinnamon, butter

blueberries, washed and dried (may also use frozen blueberries), superfine sugar, grated lemon rind, shortening, egg, vanilla extract, unbleached all-purpose flour, baking powder, salt, milk, butter, for the pan

blueberries (fresh or frozen ), sweetened condensed milk (i prefer eagle brand), grated lemons , rind of, butter or 3/4 cup margarine (cold), butter or 2 tbsp margarine (cold, in addition to above), biscuit mix, divided (i prefer jiffy), brown sugar, chopped nuts (any will do, i prefer almonds), vanilla ice cream (for topping ) (optional), blueberry sauce (for topping ) (optional)

oatmeal, uncooked (not instant ), bisquick heart smart mix, baking powder, brown sugar, light butter (recipe actually calls for smart balance 37% y spread), light vanilla soymilk, blueberries

lemons, unbleached bread flour, whole wheat flour, sugar, baking powder, salt, unsalted butter, low-fat cream cheese, egg, beaten, vanilla, buttermilk, blueberries, powdered sugar, salt

whole wheat pastry flour, baking powder, baking soda, lavender flowers, butter (i used earth balance), lemon, soymilk, maple syrup, blueberries (fresh is best !)

all-purpose flour, yellow cornmeal, granulated sugar, brown sugar, baking powder, baking soda, cold butter, cut up, buttermilk, egg, shredded lime peel, frozen blueberries, cornstarch, lime juice, powdered sugar, chopped almonds, toasted

sugar, orange , zested, flour, baking soda, salt, baking powder, margarine or butter, eggs, buttermilk, wild blueberries

flour , sifted, baking powder, salt, sugar, chilled unsalted butter, cut into small pieces, white chocolate chips, blueberries, buttermilk , plus 2 tbsp, powdered sugar

all-purpose flour, sugar, baking powder, baking soda, salt, unsalted butter frozen, dried blueberries, sour cream, egg

flour, sugar, salt, baking powder, baking soda, cinnamon, cold butter, egg, buttermilk, lemon juice, lemon zest, blueberries

butter, softened, sugar (can reduce the a few tbsp if desired), eggs, vanilla, ripe bananas, mashed, all-purpose flour, baking powder, baking soda, salt, cinnamon (optional, can use more ), blueberries (fresh or unthawed frozen), glaze (optional)

balsamic vinegar, fresh blueberries, fresh skinless salmon, cut into 4 4-oz. pieces, kosher salt and cracked black pepper to taste, lemon zest, olive oil, pomegranate juice, sugar in the raw

glazed winter vegetables, glazed to perfection and fat free, this root vegetable medley celebrates fall at its best., onions, peeled and quartered, carrots, peeled in 1 inch pieces, parsnip, peeled and in 3/4 inch pieces, glaze, orange juice, dark brown sugar, place onions , carrots and parsnips in steamer basket. use drip pan if 1 is provided with your steamer. fill water reservoir to medium and steam for 20 minutes or until vegetables are tender. meanwhile combine orange juice and brown sugar; stir well to combine. transfer cooked vegetables to a medium bowl. add sauce. stir to combine. serves 4.