318 blueberry roll Recipes

regrigerated cinnamon roll dough (8 rolls with icing), fresh blueberries, blueberry preserves, shredded lemon peel, chopped pecans, milk (optional)

refrigerated crescent dinner rolls, neufchatel cheese, softened (1/2 of 8-oz. package.philadelphia brand 1/3 less fat than cream cheese), sugar, blueberries, divided

blueberries, flour, baking powder, baking soda, salt, granulated sugar (also works well 1/2 cup sugar and 1/2 cup splenda), butter, egg, mayonnaise (the mayo makes it moist, but if no mayo, you can add another egg), vanilla, buttermilk (or add 1 tbsp vinegar to 1 cup milk, wait for 5 minutes & voila!), rolled oats (approx ), butter, brown sugar, your favourite yogurt (suggest vanilla or blueberry, but whatever you have will work)

unsalted butter, chilled and cubed, plus 1 tbsp for pan, all-purpose flour, plus more for rolling dough, granulated sugar, kosher salt, shortening, chilled and cubed, ice water, special equipment : 1 (9-inch) pie tin, blueberries , discard any small or overly soft berries, all-purpose flour , sifted, unsalted butter, cut into small cubes, granulated sugar, kosher salt, lemon , zested and juiced, good quality blueberry jam, granulated sugar, water, orange, juiced, vanilla ice cream , for serving

brown sugar , packed, cornstarch or 1 tbsp tapioca starch, blueberries, fresh or frozen, all-purpose flour, brown sugar , packed, quick-cooking rolled oats, butter, melted

cornstarch, divided, brown sugar, vanilla extract, fresh or frozen blueberries, all-purpose flour (about 1/2 cup), brown sugar, old-fashioned rolled oats, chopped walnuts, cornmeal, salt, ground cinnamon, chilled butter, cut into small pieces

swiss roll, milk, cornflour, eggs, butter, sugar, vanilla essence, gelatin, cherries or 150 g blueberries

fresh or frozen blueberries or other fruit, sugar, whole-wheat flour (20080) or all-purpose flour, orange juice, rolled oats, pecans or almonds, chopped, brown sugar, whole-wheat flour, ground cinnamon, vegetable oil

water, cinnamon, honey, rolled oats or oatmeal, blueberries, orange zest, skim milk

refrigerated crescent rolls, fresh blueberries, sugar, prepared vanilla frosting (optional)

unbaked pie crust, white sugar, all-purpose flour, grated lemon zest, lemon juice, fresh or frozen blueberries, brown sugar, rolled oats, all-purpose flour, ground cinnamon, butter

fresh blueberries, granulated sugar, crescent rolls, mixed berry preserves, egg white, water, unbleached cane sugar

unsalted butter, melted (1 stick), sugar, salt, vanilla extract, all-purpose flour, fresh blueberries , picked over and washed, lemon , juice of, sugar, all-purpose flour, rolled oats, sugar, ground cinnamon, salt, unsalted butter, at room temperature

refrigerated crescent dinner rolls, neufchatel cheese, softened (1/2 of 8-oz. package.philadelphia brand 1/3 less fat than cream cheese), sugar, blueberries, divided

all-purpose flour, whole wheat flour, rolled oats, sugar, baking powder, baking soda, salt, allspice, low-fat milk, melted butter, eggs, frozen blueberries or 1 1/4 cups frozen mixed berries

frozen bread dough, thawed (overnite in fridge, then on the counter all day), light brown sugar (me, dark brown. next time 1/3 cup), walnuts , finely diced ---toasted first : 375 degrees, check after 5 minutes, add 2 minutes, til fragrant and a bit browner, a-p flour plus extra for rolling out dough, teasp. cinnamon (me, 3 tsp), tblsp. margarine (me, butter), fresh blueberries (me, frozen and thawed)

unsalted butter , cut into pieces, chopped walnuts, cornstarch, fresh blueberries, fresh lemon juice, ground cinnamon, ground cinnamon, rolled oats, sugar, unbleached all-purpose flour, vanilla ice cream for serving, optional

cresent rolls prepared , according to package directions, frozen blueberries; divided, water; divided, water, lime juice, lime zest, cornstarch, cinnamon, ice cream (optional)