83 blueberry pie fruit Recipes

double crust pie pastry for a 9 inch pie- use your favorite recipe for fruit pies, fresh or frozen blueberries thawed, sugar, cornstarch, salt ( optional ), cinnamon, vanilla or almond ( optional use with other variations), variations, blueberries with 3 cups of fresh pitted cherries, or 3 cups of blackberries or raspberries or 3 cups fresh,skinned ripe sliced peaches

all-purpose flour, salt, milk, white sugar, vegetable oil, apple pie filling, blueberry pie filling, ground cinnamon, eggs, sour cream, vanilla extract, ground cinnamon

blueberry pie filling, pineapple chunks , in juice, vanilla yogurt, bananas, sliced, frozen mangoes, marshmallows

blueberry pie filling, yellow cake mix, lemon-lime flavored carbonated beverage

strawberry cake mix, cream cheese frosting, light blueberry pie filling, refrigerated

pie filling (i use blueberry), pillsbury refrigerated crescent dinner rolls, cream cheese (softened ), sugar, vanilla, butter

apple pie filling or 21 oz cherry pie filling or 21 oz blueberry pie filling, all-purpose flour, sugar, ground cinnamon, mayonnaise

pillsbury pie crust, cream cheese fruit dip, strawberry, mango, pineapple, mandarin orange, blueberries, raspberries, maraschino cherries, coconut, marshmallows (optional), chocolate chip (optional), chocolate syrup (optional), strawberry ice cream topping (optional)

cherry pie filling or 1 (21 oz) can blueberry pie filling, sweetened condensed milk

graham cracker crumbs, sugar, butter or margarine, melted, cream cheese, softened, sweetened condensed milk, powdered sugar, lemon instant pudding mix, grated lemon rind, fresh lemon juice, fresh blueberries, blueberry preserves or fruit spread, whipping cream, garnishes: lemon slices, fresh blueberries

raspberry gelatin powder, boiling water, divided, cherry pie filling, lemon gelatin, cream cheese, grape flavor gelatin, blueberry pie filling

heavy whipping cream, sugar, vanilla extract, salt, sour cream, cherry , strawberry, raspberry or blueberry pie filling, divided

refrigerated sugar cookie dough, thawed to room temp, cream cheese, at room temp, blueberry pie filling, pineapple chunks, bananas, sliced, fresh strawberries, sliced, mandarin oranges, fresh kiwi, peeled and sliced, sugar, cool whip (vanilla or strawberry), bananas, sliced, fresh blueberries, fresh peaches, peeled and sliced, fresh raspberry, maraschino cherry, drained and sliced

preheat oven 275* f. butter a 9 inch pie pan ., eggs. at room temp ., salt, cream of tartar, sugar, lemon juice(fresh !), lemon zest, heavy cream (or cool whip), powdered sugar, strawberries, washed, hulled, sliced (or chopped mangoes, or /and blueberries, peaches and nectarines bursting with drippy ripeness, etc.etc.) titrate the sugar amounts to the fruit and your sensiblities.

pie shell, baked and cooled, fruit-sweetened blueberry yogurt (2 6-oz cartons ), fruit-sweetened blueberry syrup or 2 tbsp jam, equal sugar substitute , opt (1-3 packets, splenda suggested), fat free whipping cream, fresh blueberries, rinsed and drained

prepared deep dish pie shell, whipping cream, powdered sugar, fresh fruit (strawberry slices, blueberries, kiwi fruit slices, peach slices or any combination)

angel food cake, light fruit pie filling , blueberry or other flavor

pastry crust, all-purpose flour, brown sugar, ground cinnamon, salt, divided, chilled stick margarine or butter, cut into small pieces, water, sugar, cornstarch, fresh or frozen cranberries, dried blueberries or dried cherries, golden raisins, grated lemon rind, fresh lemon juice, apricot halves in light syrup, drained and sliced into quarters