59 blueberry pie filling cool whip Recipes

all-purpose flour, margarine, melted, chopped nuts, blueberry pie filling, cream cheese, sugar, cool whip

yellow cake mix, cream cheese, sugar, powdered sugar, cool whip, blueberry pie filling

flour, graham cracker crumbs, walnuts, butter, melted, powdered sugar, cream cheese, cool whip, blueberry pie filling

cream cheese, softened, sugar, cool whip, angel food cake, cut into 1 inch cubes, blueberry pie filling

graham cracker crumbs, sugar, butter, cool whip, cream cheese, room temperature, sour cream, sugar, blueberry pie filling or 21 oz cherry pie filling

low-fat cream cheese, 1/3 less fat, softened, vanilla, lemon juice, cool whip, blueberry pie filling, prepared graham cracker crust

waffles, cream cheese, softened (reduced fat is okay), cool whip topping, sugar, blueberry pie filling (or other pie filling of choice, you could also easily use fresh fruit)

all purpose flour, melted butter, chopped pecans, blueberry pie filling, cream cheese, lg container of cool-whip, xxx sugar

corn flakes, crushed to make 1 cup, butter, melted, sugar, marshmallows, crushed pineapple, drained , reserving the juice, cream cheese, softened, cool whip, blueberry pie filling

boiling water, strawberry gelatin, ice cube, cold water, mixed berries (raspberries, blueberries, strawberries), philadelphia cream cheese, softened, cold milk, divided, cheesecake flavor instant pudding and pie filling or 1 (3 oz) package instant vanilla flavor pudding and pie filling, cool whip strawberry whipped topping, thawed, poundcake, cubed

graham cracker crust (or follow recipe for graham cracker-coconut pie crust #32514 posted by s kat !which makes this truly), cream cheese, granulated sugar, milk, vanilla, cool whip (thawed ), blueberry pie filling

marshmallows, orange juice, cream cheese, softened, cool whip frozen whipped topping, thawed, blueberry pie filling, crushed vanilla wafer cookies, butter or 1/2 cup margarine, melted

graham cracker crumbs, sugar (1/4 cup), cinnamon, melted butter or 1/2 cup margarine, blueberry pie filling (two 19-oz cans will work fine), cream cheese, softened, sugar, half-and-half cream (or use milk), instant lemon pudding mix, cool whip frozen whipped topping, thawed (freeze remaining half to use another time)

black cherry jell-o, blueberry pie filling, cream cheese (softened ), sugar, vanilla, cool whip, pecans (optional)

graham wafers (whole, not crushed ), vanilla pudding mix (not instant ), cool whip, blueberry pie filling

flour, i can tsp believe it s not butter spread, melted, walnut pieces (i use the chips), fat free cream cheese, softened, sugar, blueberry pie filling (or any type that you prefer), sugar-free cool whip, softened

cold milk, lemon flavor instant pudding and pie filling, cool whip whipped topping ,divided, mixed berries ,such as blueberries,raspberriesand sliced strawberries,divided, nilla wafers

cherry pie filling or 21 oz blueberry pie filling, pre-made graham cracker crust (or cookie crust), low-fat cream cheese (softened ), milk, instant vanilla pudding, cool whip (extra creamy )