276 blueberry pie cream cheese Recipes

tubs of coolwhip, pie shells reg . or graham craker, cream cheese, bananas, sugar, blueberry pie filling- i use comstock

cream cheese, white sugar, bananas, peeled and sliced, blueberry pie filling, heavy cream, white sugar, pie shell, baked

low-fat cream cheese, 1/3 less fat, softened, vanilla, lemon juice, cool whip, blueberry pie filling, prepared graham cracker crust

blueberry pie filling (can use two cans), cake mix (use yellow or white ), eggs (or as called for by your cake mix) or 3 egg whites (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), cream cheese, softened, sugar (or to taste), instant pudding mix (use cream cheese or vanilla flavor), milk, cool whip frozen whipped topping, thawed (or use whipped cream), fresh blueberries (optional)

pie shell, baked, bananas, cream cheese, softened, white sugar, blueberry pie filling

cream cheese, softened, sugar, cool whip, thawed, graham cracker pie crusts, bananas, blueberry pie filling

pie crust, sugar, cream cheese, blueberry pie filling, dream whip, bananas

sugar, cornstarch, water, raspberry jell-o gelatin (the powder ), lemon juice, pie crusts, baked, blueberries, fresh, raspberries, fresh, cream cheese, softened, sugar, carton cool whip

cream cheese, softened, powdered sugar, cornstarch, divided, whole egg, separated, sugar, divided, vanilla (can use almond), pie crust (purchased or home-made), fruit (sliced plums, peaches, apricots or blackberries, blueberries, or raspberries)

cream cheese softened, sugar, salt, heavy whipping cream whipped, deep dish single pie crust, blueberry gelatin, boiling water, lemon juice, frozen blueberries in syrup thawed

low fat graham cracker pie crust, reduced-fat cream cheese, softened, frozen light whipped dessert topping, thawed, raspberry preserves or 1/2 cup strawberry preserves, assorted seasonal fresh fruit (such as sliced strawberries, blueberries, raspberries, peaches, nectarines, or kiwi fruit), currant jelly (optional), almond extract (optional)

store-bought refrigerated pie crusts, thawed and unbaked (unbaked ) or 2 homemade pie crusts (unbaked), water, sugar, cornstarch, butter or 2 tbsp margarine, fresh blueberries, cream cheese, softened, butter or 2 tbsp margarine, softened, vanilla, powdered sugar, powdered sugar, for sprinkling

deep dish pie crusts baked, cream cheese, condensed milk, lemon juice, eggs, blueberries, vanilla, cream of tartar, sugar

graham cracker pie crusts, cream cheese, powdered sugar, cool whip, blueberry pie filling

comstock or wilderness blueberry pie filling, divided, grated lemon rind (optional), divided, deep dish or 10-inch) unbaked pie crust, cream cheese, softened, sweetened condensed milk (not evaporated milk), lemon juice, vanilla extract, eggs

pretzel crumbs, unsalted butter, room temperature, water, gelatin , 1 envelope, unflavored, blueberries, divided (about 1 1/4 cups), superfine sugar, fat free cream cheese or 4 oz light cream cheese, room temperature, heavy cream, sugar

graham cracker crumbs, margarine, melted, powdered sugar, pecans, chopped, cream cheese, sugar, eggs, lemon juice, blueberry pie filling

cream cheese, softened, icing sugar, prepared angel food cake, cut into 1 inch cubes, blueberry pie filling or 2 (21 oz) cans cherry pie filling