60709 blueberry peach pie with pat the pan crust Recipes

peaches-sliced, unbaked pie crust, sugar, flour, salt, sour cream (thinned with a little milk)

sugar, brown sugar, sliced peeled peaches, pastry for double-crust pie (9 inches), cornstarch, ground nutmeg, ground cinnamon, salt, lemon juice, butter

unbaked pie crust, white sugar, all-purpose flour, grated lemon zest, lemon juice, fresh or frozen blueberries, brown sugar, rolled oats, all-purpose flour, ground cinnamon, butter

classic pie crust, fresh blueberries, lightly rinsed, fresh raspberries, lightly rinsed, sugar, cornstarch, ground cinnamon, grated lemon zest, pure vanilla extract, egg white beaten with 1 tbsp water

flour, salt, sugar, oil, cold milk, cream cheese, powdered sugar , sifted, vanilla, whipping cream , whipped, blueberry pie filling (you can use canned wild blueberries instead of pie filling)

cornstarch, sugar, water, lime juice, fresh blueberries, heavy cream , whipped, pie crusts, baked

pastry for double-crust pie (9 inches), egg white, water, divided, sugar, divided, sugar, divided, cornstarch, grated lemon peel, vanilla extract, ground cinnamon, fresh blueberries, fresh raspberry

granulated sugar, light brown sugar, salt, quick-cooking tapioca, diced rhubarb, blueberries, pastry dough , for double-crust 9-inch pie

instant vanilla pudding, milk, blueberries, pureed (1 cup of puree), cool whip, cinnamon, baked pie crust, lemon rind, grated

unbaked pie crust, granulated sugar, flour, cornstarch, lemon juice, cinnamon, fresh blueberries, light brown sugar, quick cooking oatmeal, flour, cinnamon, nutmeg, butter, melted

pastry for double-crust pie (9 inches), egg white, water, divided, sugar, divided, cornstarch, grated lemon peel, vanilla extract, ground cinnamon, fresh blueberries, fresh raspberries

pastry for single-crust pie (9 inches), sugar, cornstarch, ground cinnamon, fresh or frozen blueberries, orange juice, sugar, cornstarch, salt, whole milk, egg yolks, egg whites, cream of tartar, sugar

peach pie filling , the large can, frozen pie crust, thawed, butter, cut into pats, cinnamon, sugar

crust pie pastry, baked and cooled (can be made into 2 pies, if desired, so have that other crust on the ready), cream cheese, at room temperature, sugar, sugar substitute, such as splenda, peaches, peeled and sliced (about 4 lb), orange juice, cornstarch, lemon juice

cornstarch, brown sugar, cold water, fresh peaches, sugar, fresh blueberries, butter, lemon juice, cobbler crust, ap flour, sugar, baking powder, salt, milk, butter (softened ), nutmeg topper, nutmeg, sugar

blueberries, rinsed and patted dry, raspberries, rinsed and patted dry, lemon juice, vanilla, maple syrup, tapioca flour, ground cinnamon, ground ginger, rolled oats, whole wheat flour, chopped walnuts, pecan meal, ground cinnamon, dark brown sugar, heavy cream, -adjust this as needed (i use raw cream)

sweetened condensed milk, fresh lemon juice, vanilla extract, almond extract, blueberries in heavy syrup, drained, graham cracker pie crust

recipe basic sweet pie crust , recipe follows, egg white, lightly beaten , plus 4 large eggs, milk, heavy cream, sugar, salt, freshly grated nutmeg, vanilla extract, fresh blueberries, cold water, cornstarch, lemon juice, lemon zest, cream , optional, vanilla ice cream , optional