48228 blueberry peach pie pat Recipes

peaches-sliced, unbaked pie crust, sugar, flour, salt, sour cream (thinned with a little milk)

sugar, brown sugar, sliced peeled peaches, pastry for double-crust pie (9 inches), cornstarch, ground nutmeg, ground cinnamon, salt, lemon juice, butter

unbaked pie crust, white sugar, all-purpose flour, grated lemon zest, lemon juice, fresh or frozen blueberries, brown sugar, rolled oats, all-purpose flour, ground cinnamon, butter

classic pie crust, fresh blueberries, lightly rinsed, fresh raspberries, lightly rinsed, sugar, cornstarch, ground cinnamon, grated lemon zest, pure vanilla extract, egg white beaten with 1 tbsp water

unbaked 9 inch deep dish pie shell, fresh blueberries, sugar, flour, cinnamon, orange juice or 1 tbsp lemon juice, flour, brown sugar, butter

flour, salt, sugar, oil, cold milk, cream cheese, powdered sugar , sifted, vanilla, whipping cream , whipped, blueberry pie filling (you can use canned wild blueberries instead of pie filling)

fresh blueberries, deep dish pie shells, sugar, flour, salt, eggs, beaten, sour cream, sugar, flour, butter

cornstarch, sugar, water, lime juice, fresh blueberries, heavy cream , whipped, pie crusts, baked

pie crust (box 15 oz pillsbury softened as directed on box.), fresh peaches, peeled and sliced (8 to 9 medium up to 6 cups total ), lemon juice, sugar, cornstarch, ground nutmeg, salt, sugar, cornstarch, whole frozen raspberries (thawed, drained and liquid reserved. can substitute blackberries.), almond extract

pie crust, egg, flour, splenda sugar substitute, sugar, sliced peaches

peaches, apple, sugar, vanilla, cinnamon, nutmeg, apple crumble mix, butter, very soft, pie crusts , roll-out

peach pie filling, frozen pie crust, thawed, butter , cut into pats, thin slices, cinnamon sugar (to taste)

peach pie filling, pineapple slices, sugar, cornstarch, pineapple juice, pie shells

pie crusts (may use gluten-free. may use ready-made or make your own.), peaches, peeled and sliced, cornstarch, cinnamon, baking soda, honey, lemon juice

peach pie filling , the large can, frozen pie crust, thawed, butter, cut into pats, cinnamon, sugar

peaches, peeled, halved and pitted, canola oil, sugar, snipped fresh basil, cornstarch, lemon juice, rolled refrigerated unbaked pie crusts (2 crusts ), egg, lightly beaten, water, sugar

peach gelatin mix, boiling water, ice cubes, peach yogurt, graham cracker crust, peach and strawberry slices(optional)

peach or orange gelatin, boiling water, vanilla ice cream, diced fresh peeled peaches, deep-dish pastry shell (9 inches), baked, sliced peaches and/or mint leaves, optional