Directions:
- In large bowl, stir gelatin and water until dissolved.Stir in ice cubes until melted and mixture thickens. Stir in yougurt and whipped topping. Reserve 1 c. peach mixture,pour remaining into crust. Chill pie and reserved mixture until almost set,1 hour. Top pie with reserved mixture;chill till set,4 hours. Just before serving,spread pie with 2c. thawed whipped topping. Top with peach and strawberry slices if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 132.07 Kcal (553 kJ) | ||
| Calories from fat | 51.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.72g | 9% | |
|---|---|---|---|
| Sodium | 116.42mg | 5% | |
| Potassium | 25.85mg | 1% | |
| Total Carbs | 18.3g | 6% | |
| Sugars | 7.49g | 30% | |
| Dietary Fiber | 0.46g | 2% | |
| Protein | 2.09g | 4% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.7mg | 4% | |
| Calcium | 22.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 154.11 Kcal (645 kJ) | ||
| Calories from fat | 60.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.67g | 9% | |
|---|---|---|---|
| Sodium | 135.85mg | 5% | |
| Potassium | 30.16mg | 1% | |
| Total Carbs | 21.35g | 6% | |
| Sugars | 8.74g | 30% | |
| Dietary Fiber | 0.53g | 2% | |
| Protein | 2.44g | 4% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.8mg | 4% | |
| Calcium | 25.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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