18693 blueberry pancakes america test kitchen Recipes
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flour, caster sugar, baking powder, baking soda, salt and5 Moreflour, caster sugar, baking powder, baking soda, salt, ground nutmeg, eggs, buttermilk, butter, melted, fresh blueberries (wild are best, but failing that, cultivated will do) or 1 cup frozen blueberries (wild are best, but failing that, cultivated will do)30 min, 10 ingredients
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all purpose flour, whole wheat flour, baking powder and8 Moreall purpose flour, whole wheat flour, baking powder, baking soda, vegetable oil, eggs, plain yogurt, milk or 1 1/4 cups skim, fresh blueberries or 1 1/2 cups frozen blueberries, vegetable oil cooking spray, maple syrup (optional) or confectioners sugar (optional)10 min, 11 ingredients
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fresh lemon juice, milk and12 Morefresh lemon juice, milk, unbleached all-purpose flour (10 oz), granulated sugar, baking powder, baking soda, table salt, egg, unsalted butter, melted and cooled slightly, vegetable oil, fresh blueberries (1 cup = 16 tsp, 1 t per pancake) or 1 cup frozen blueberries, preferably wild, rinsed and dried (1 cup = 16 tsp, 1 t per pancake), add 1 tsp freshly grated lemon zest (zest from 1 lemon), add 1/2 cup. chopped pecans, add 1/2 tsp. ground cinnamon20 min, 14 ingredients
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Blueberries Pancakes, Low Sodium Unsweetenedoats, dry, whole wheat flour, baking powder and6 Moreoats, dry, whole wheat flour, baking powder, blueberries, whole and fresh, fat-free liquid egg substitute, water, vanilla extract, almond extract, canola oil9 ingredients
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Blueberry Pancake with Cornmeal and Proteinyellow corn meal, no fat plain silk, egg beaters and3 Moreyellow corn meal, no fat plain silk, egg beaters, frozen/thawed blueberrys, bisquick, scoops soy protein6 ingredients
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