284351 blueberry muffins vanilla butter ree Recipes

butter, softened, sugar, eggs, all-purpose flour, baking powder, salt, half-and-half, vanilla extract, fluffy wintry-white icing, clear sparkling sugar, sparkling peppermint candy

butter, softened, sugar, eggs, vanilla extract, king arthur unbleached all-purpose flour, baking soda, cream of tartar, salt

butter--no substitutes, flour, sugar, eggs, milk + 2 tbsp, baking powder, salt, fresh blueberries, vanilla extract, sugar (for top of muffins)

quick muffin mix, brown sugar, ground cinnamon, milk, eggs, applesauce, vanilla extract, fresh or frozen blueberries

blueberries, in liquid rinsed and drained or 1 cup fresh blueberries, white cake mix, instant vanilla pudding (4-serving size), eggs, beaten, vegetable oil, milk, vanilla

butter, softened, sugar, vanilla extract, eggs, milk, flour, salt, baking powder, blueberries, blueberries, extra sugar

sugar, divided, cornstarch, salt, egg yolks, beaten, water, fresh lemon juice, butter, vanilla extract, divided, heavy whipping cream, blueberry muffins , torn into bite sized pieces. (about 12 cups), fresh blueberries, blueberries, & lemon-peel curl (to garnish )

butter or 8 tbsp margarine, sugar, salt, eggs, baking powder, unbleached all-purpose flour, milk, vanilla extract, fresh blueberries (or dried blueberries), sugar, for topping (or sugar-cinnamon)

quick muffin mix, brown sugar, ground cinnamon, milk, eggs, applesauce, vanilla extract, fresh or frozen blueberries

butter ( room temp ), granulated sugar, eggs, vanilla extract, baking powder, salt, blueberries (fresh -or- frozen ), all-purpose flour, milk or 1/2 cup vanilla-flavored soy, heavy cream, sour cream

white sugar, chopped pecans, butter, melted, cinnamon (can use more ), buttermilk, eggs, vanilla, flour, white sugar, baking powder, cold butter , and cut into pea-size pieces (no subs!), frozen blueberries (or fresh )

all-purpose flour, ground cinnamon, brown sugar, lightly packed, unsalted butter, softened, all-purpose flour, baking powder, baking soda, kosher salt, unsalted butter, at room temperature, sugar, eggs, at room temperature, vanilla extract, sour cream, milk, fresh blueberries

butter, softened, powdered sugar, divided, milk, vanilla extract

sugar, divided, cornstarch, salt, egg yolks, beaten, water, fresh lemon juice, butter, vanilla extract, divided, heavy whipping cream, blueberry muffins , torn into bite sized pieces. (about 12 cups), fresh blueberries, blueberries, & lemon-peel curl (to garnish ), in a large saucepan , combine 2 cups sugar, corstarch, and salt, mixing well., add egg yolks and water to sugar mixture, whisking well to combine., cook over medium heat, stirring often until mixture thickens , about 15-20 minutes. remove from heat., add lemon juice , butter, and 2 tsp vanilla, stirring well., cover and refrigerate at least 2 hours ., in a large mixing bowl, beat cream and remaining 1/2 cup sugar at high speed with an electric mixer until soft peaks form., add remaining 1 tsp vanilla and beat until stiff peaks form., in the bottom of a trivle bowl, layer half of the blueberry muffins., top muffins with 3 cups blueberries. top blueberries with half of whipped cream., top whipped cream with two thirds of lemon mixture., top remaining 3 cups blueberries and remaining blueberry muffins., in a large bowl, combine the remaining lemon mixtureand whipped cream, folding gently to combine., spread over muffin layer ., garnish with additional blueberries and a lemon-peel curl if desired.

ripe banana, plain yogurt, egg, vanilla extract, blueberry muffin mix, chopped pecans, light brown sugar, flour, butter, at room temperature

butter, flour, sugar, eggs, milk, baking powder, salt, fresh blueberries, vanilla extract, sugar (for top of muffins)

oatmeal muffin mix, honey and almond granola cereal, honey and almond granola cereal, low-fat vanilla yogurt, frozen wild blueberries, liquid honey, divided, cinnamon

fresh blueberries or frozen blueberries, milk, butter or margarine, at room temp, granulated sugar, vanilla, baking powder, salt, all-purpose flour, eggs, granulated sugar, mixed with, ground nutmeg