1140 blueberry muffin Recipes

brown rice flour mix (see note ), granulated sugar, baking powder, baking soda, xanthan gum, salt, nutmeg (to taste), unsweetened fresh blueberries, canola oil, eggs, pure vanilla extract, cinnamon sugar for garnish or optional streusel topping

milk, lemon juice, all-purpose flour, sugar, baking powder, ground cinnamon, salt, egg, lightly beaten, vegetable oil, fresh or frozen blueberries

all-purpose flour, sugar, measures-like-sugar calorie-free sweetener, baking powder, salt, ground allspice, fresh or frozen blueberries, thawed and drained, fat-free milk, vegetable oil, egg, lightly beaten, grated lemon rind, grated orange rind, vanilla extract

milk, lemon juice, king arthur unbleached all-purpose flour, sugar, baking powder, ground cinnamon, salt, egg, lightly beaten, vegetable oil, fresh or frozen blueberries

plain flour, oatmeal, sugar, salt, baking powder, fresh blueberries, egg, milk, vegetable oil

unsalted butter, whole milk, whole large egg, vanilla, all-purpose flour, sugar, baking powder, salt, fresh blueberries (12 oz), cold unsalted butter, cut into bits, all-purpose flour, sugar, special equipment : 2 muffin-top pans, each with 6 (4- by 1/2-inch) muffin-top cups (1/2-cup capacity)*; or regular muffin pans

whole wheat flour, baking soda, brown sugar or honey, cinnamon, salt, egg, beaten, buttermilk , or sour milk, oil or melted butter, blueberries

baking powder, blueberries, eggs, flour, light brown sugar, melted butter, milk, salt, sugar

self-rising flour, sugar, milk, vegetable oil, eggs, fresh or frozen blueberries

all-purpose flour, white whole wheat flour, sugar, baking powder, baking soda, salt, low-fat milk, butter, melted, fresh or frozen blueberries, grated lemon rind, vanilla extract, whole large egg, lightly beaten, turbinado sugar

fresh blueberries, all-purpose flour, divided, baking powder, sugar, salt, milk, egg, butter or margarine, melted

all-purpose flour, white sugar, salt, baking powder, vegetable oil, egg, milk, blueberries, white sugar, all-purpose flour, butter, ground cinnamon

all-purpose flour, sugar, baking powder, salt, milk, vegetable oil, egg, lightly beaten, fresh or frozen blueberries

flour, sugar, baking powder, salt, eggs, oil, milk, vanilla, blueberries

butter, softened, shortening, sugar, egg, all-purpose flour, baking powder, salt, milk, frozen blueberries, thawed and drained

egg beat slightly, milk, vegetable oil, flour, sugar, baking powder, salt, blueberries fresh

butter, softened, sugar, egg, fat-free evaporated milk, water, king arthur unbleached all-purpose flour, baking powder, salt, fresh or frozen blueberries

sugar, divided, cornstarch, salt, egg yolks, beaten, water, fresh lemon juice, butter, vanilla extract, divided, heavy whipping cream, blueberry muffins , torn into bite sized pieces. (about 12 cups), fresh blueberries, blueberries, & lemon-peel curl (to garnish ), in a large saucepan , combine 2 cups sugar, corstarch, and salt, mixing well., add egg yolks and water to sugar mixture, whisking well to combine., cook over medium heat, stirring often until mixture thickens , about 15-20 minutes. remove from heat., add lemon juice , butter, and 2 tsp vanilla, stirring well., cover and refrigerate at least 2 hours ., in a large mixing bowl, beat cream and remaining 1/2 cup sugar at high speed with an electric mixer until soft peaks form., add remaining 1 tsp vanilla and beat until stiff peaks form., in the bottom of a trivle bowl, layer half of the blueberry muffins., top muffins with 3 cups blueberries. top blueberries with half of whipped cream., top whipped cream with two thirds of lemon mixture., top remaining 3 cups blueberries and remaining blueberry muffins., in a large bowl, combine the remaining lemon mixtureand whipped cream, folding gently to combine., spread over muffin layer ., garnish with additional blueberries and a lemon-peel curl if desired.