262323 blueberry maple pudding lemon cream Recipes

cream cheese, at room temperature, fat-free sweetened condensed milk, fresh lemon juice, fresh lemon zest, vanilla, pre-baked crumb crust (ready made , bought is ok), fresh berries, divided (we love either blueberries or blackberries, but use any berries you like)

cream cheese, softened, lemon , zest of, lemon , juice of, sugar, french bread , day old, eggs, half-and-half, sugar, vanilla extract, nutmeg, maple syrup, fresh berries

lemon gelatin, sugar, salt, boiling water, frozen lemonade concentrate, whipping cream , whipped, fresh fruit , such as strawberries, blueberries, melons, grapes, fresh mint sprig (to garnish )

blueberries (plus a few more for garnish), granulated sugar, lime juice, freshly squeezed, simple syrup, lemon , juice and zest of, water, granulated sugar, fresh tarragon (plus some extra for garnish)

cream cheese, low-fat milk, instant lemon pudding mix, graham cracker crust

blueberry pie filling, lemon juice, white cake mix, chopped pecans, butter, melted

cream cheese, white sugar, bananas, peeled and sliced, blueberry pie filling, heavy cream, white sugar, pie shell, baked

blueberries (or other berries), lemon , juice of, cinnamon, sugar, margarine, flour, baking powder, salt, milk, sugar, cornstarch, boiling water

blueberry pie filling, butter, cream cheese, crushed graham crackers, eggs, lemon juice, sugar, sugar, vanilla, cream

cream cheese, softened, lemon juice, sweetened condensed milk, lemon pie filling or 1 (21 oz) can fruit pie filling, carton cool whip (optional) or 1 cup whipped cream (optional)

maple syrup, cinnamon stick, a few grates of fresh nutmeg, heavy cream, mixed berries, black , raspberry and blue or, halved strawberries, black walnut or maple walnut ice cream

maple apple pie, sliced apples, sugar, flour, cinnamon, salt and nutmeg, maple syrup, sour cream, pastry for double crust 9 pie, combine dry ingredients and sprinkle 2 tbsp. of it over bottom of piecrust. add the rest to apples, along with maple and sour cream and stir. turn into pie and cover with lattice top. bake at 425o for 15 minutes, then bake at 325o for 45 minutes longer or until nicely browned. remove from oven and cool.

blueberries, sugar, heavy cream, white chocolate, blueberries, sugar, eggs, light cream, heavy cream, vanilla extract, flour, water, whole milk, unsalted butter, eggs

lemon cake mix, blueberry pie filling, lemon lime soda, chopped pecans

lemon cake mix, butter softened, lemon peel grated, cream cheese softened, sugar, ready to eat lemon pudding, sour cream, eggs

maple syrup, reduced-fat sour cream, butter, melted, vanilla extract, egg, all-purpose flour, baking soda, chopped pecans, toasted, salt, powdered sugar, maple syrup, whipping cream, salt, chopped pecans, toasted

maple syrup, lemon juice, dijon mustard, minced garlic clove, skirt steak

maple syrup, reduced-fat sour cream, butter, melted, vanilla extract, egg, all-purpose flour (about 11 1/4 oz), baking soda, chopped pecans, toasted, salt, powdered sugar, maple syrup, whipping cream, salt, chopped pecans, toasted