18970 blueberry maple mollenkamp Recipes

maple syrup, balsamic vinegar, dijon mustard, pork tenderloin, cooked per recipe, net from 1 lb fresh, trimmed, olive oil, salt, freshly ground black pepper

blueberries, all-purpose flour, baking powder, sugar, egg whites, butter, skim milk, sugar

blueberries (or peaches, raspberries, & strawberries), banana, frozen, pomegranate juice (or other unsweetened fruit juice), nonfat, plain kefir, ground flaxseed, honey

blueberry, oatmeal, flour, brown sugar, butter, cool whip topping

maple syrup, soy sauce, adobo sauce from canned chipotles in adobo, skinless salmon fillets

blueberries (10 oz), water, sugar , or to taste, amber rum, fresh lemon juice

blueberries , picked over and chilled, ice water, crushed ice, chilled gewurztraminer or rhine wine, fresh lemon juice , or to taste, superfine granulated sugar , or to taste

blueberries, water, basil leaves, juice of 1 lime, honey, salt, fresh basil

maple syrup, soy sauce, grated fresh ginger, cornstarch , dissolved in, water, salmon fillets, scallion, sliced thin (white part plus about 2-3 inches of the green), toasted sliced almonds (optional)

blueberries (fresh or frozen ), sugar (i use 2/3 cup as we don tsp like our pies too sweet), lemon juice, cornstarch (depending on how thick you like your filling), water

maple syrup, soy sauce, grated fresh ginger, cornstarch, water, salmon fillets, green onion, thinly sliced

blueberries (2 cups), blackberries (2 1/2 cups), sugar, water, cinnamon stick, green cardamom pod (optional)

maple syrup , preferably grade b, heavy cream, egg yolks, salt, sugar, light corn syrup, creme fraiche for serving, optional, walnuts, unsalted butter, softened, sugar, egg, lightly beaten, all-purpose flour, almond flour, salt

maple syrup, soy sauce, skinned salmon fillet, freshly ground black pepper, vegetable or canola oil