70576 blueberry mango crisp wheat free option Recipes

chia seeds, vanilla yogurt, mango juice, fresh blueberries, fresh mango chunks, vanilla extract

vanilla-flavored soymilk (or regular milk), reduced-fat vanilla yogurt, frozen mango chunks, frozen blueberries, cinnamon

vanilla ice cream, frozen blueberries, frozen mango chunks, passion fruit , orange, guava juice (pog)

limes, water, sugar, mangoes, peeled,cut into 1 inch chunks, blueberries, chopped crystallized ginger

jamaican dark rum, fresh lime juice, sugar, mangoes, peeled and cut into 3/4-inch pieces, fresh blueberries

frozen blueberries, frozen mango chunks, vanilla yogurt, sparkling water or your favourite juice

sugar, cornstarch, mango nectar, grated lemon peel, lemon juice, chunks (1 in.) peeled mangoes, fresh (7 to 8 lb. total) or thawed frozen (2 1/2 to 3 lb. total ), rolled oats, all-purpose flour, roasted macadamia nuts or pecans, coarsely chopped, ground ginger, salt, maple syrup, butter, melted

vanilla soy milk, banana, frozen and cut into chunks, chopped peeled mango, fresh or frozen unsweetened blueberries, silken firm tofu, sugar, vanilla extract

frozen blueberries, sugar, cornstarch, fresh blueberries, grated orange rind, salt, low-fat granola

whole wheat flour, all-purpose flour, wheat germ, baking powder, salt, ground cinnamon, brown sugar, milk, olive oil, eggs, lightly beaten, vanilla extract, fresh blueberries, nectarine, chopped, wheat germ, brown sugar, rolled oats

graham cracker crumbs (about 5 cookie sheets), reduced-fat vanilla wafer crumbs (about 20 cookies), sugar, butter, melted, fresh or frozen wild blueberries, thawed, cornstarch, fat-free cream cheese, softened, less-fat cream cheese, softened, sugar, cornstarch, salt, eggs, fat-free sour cream, sugar, vanilla extract, sugar, water, fresh or frozen, thawed, wild blueberries

lucky leaf premium blueberry pie filling, unsweetened crushed pineapple, undrained, brown sugar, ground cinnamon, yellow cake mix, pecan halves, butter, melted, vanilla ice cream (optional)

fresh blueberries, fresh raspberries, flour, splenda brown sugar , firmly packed, cinnamon, butter

all purpose flour, golden brown sugar, chilled unsalted butter, cut into 1/2-inch cubes, nectarines (about 6), halved, pitted, each half cut into 4 wedges, fresh blueberries, ruby port, divided, cornstarch, vanilla extract, sugar

granulated sugar, all-purpose flour, rhubarb, blueberries (about 11 oz), shelled natural pistachios, unbleached all-purpose flour, granulated sugar, brown sugar, cold unsalted butter

quick-cook oats, self-rising flour, sugar, salt, milk, egg, oil, blueberries (fresh or frozen ), dried mango , cut into pieces

peach slices in juice, undrained, frozen blueberries, thawed, undrained, ground cinnamon, divided, minute tapioca, post blueberry morning cereal, coarsely crushed, walnut pieces (opt.), brown sugar, topping for garnish or vanilla ice cream, toss peaches with their juices, the blueberries and 1 tsp. of the cinnamon in 8-inch microwaveable dish. microwave on high 3 min. stir in tapioca. microwave an additional 4 min., stirring after 2 min. let stand 5 min., meanwhile , mix cereal, walnuts, sugar and the remaining 1 tsp. cinnamon until well blended., spoon fruit mixture evenly into four dessert dishes ; sprinkle with cereal mixture.

sugar, cornstarch, cardamom (ground ), mangoes (diced ), lemon (juice), flour, rolled oats, coconut (unsweetend), macadamia nuts (toasted and chopped ), brown sugar, butter (melted )