18083 blueberry malt food Recipes

yeast, warm water, flour, barley flour, salt, malt syrup, molasses, margarine

graham cracker crumbs (from about 13 graham cracker sheets), sugar, unsalted butter, melted and cooled, chopped walnuts, sweetened flaked coconut, semisweet chocolate chips, chocolate-covered malt balls , such as maltesers, chopped, sweetened condensed milk

butter, softened, brown sugar, sugar, egg, vanilla extract, king arthur unbleached all-purpose flour, instant chocolate drink mix, baking soda, salt, malted milk balls, crushed

flour, sugar, salt, baking powder, baking soda, eggs, buttermilk, oil, fresh blueberries or 1 cup thawed frozen blueberries, rinsed and stems removed, blueberry syrup (syrup for blueberry pancakes) (optional)

firm margarine (or butter), all-purpose flour, brown sugar , packed, ground cinnamon, milk, vegetable oil, vanilla, egg, all-purpose flour (or you can use whole wheat flour), sugar, baking powder, salt, fresh blueberries (or you can used drained canned blueberries or 3/4 cup frozen, thawed and well drained blueberries)

graham cracker crumbs, unsalted butter, melted, sugar, cream cheese, room temperature, sugar, all purpose flour, eggs, sour cream, milk, vanilla extract, all-fruit blueberry spread, baskets fresh blueberries or 12-oz package frozen blueberries, thawed, drained

frozen blueberries or 2/3 cup fresh blueberries, organic vanilla yogurt (can use fat free), banana, cold fruit juice, your choice (we use blueberry, raspberry or white grape juice), wheat germ

white bread , day-old, crusts removed, light cream cheese, fresh blueberries or 1 cup frozen blueberries, eggs (or egg substitute equivalent), skim milk, maple syrup, sugar, cornstarch, water, fresh blueberries or 1 cup frozen blueberries

unflavored gelatin, milk, malted milk powder (7 oz by weight), heavy cream, sugar, vanilla extract, salt, special equipment: this recipe is for use with a 6-quart hand-crank freezer. besides the food ingredients listed below, you will also need about 20 to 25 lb of crushed ice, and about 2 lb of rock salt. also, for the freezing process, having two or more people is highly recommended, and adds to the fun! rock salt is available in most large supermarkets and hardware stores. if you can tsp find crushed ice, buy cubes, put them in a canvas bag (borrow 1 from your bank) and smash them with the flat side of a hammer.

malted milk powder, unsweetened cocoa powder, instant coffee granules, no-calorie sweetener packets, light vanilla soymilk, fat-free non-dairy liquid creamer, ice cubes or 1 cup crushed ice, fat-free whipped topping , optional

ready crust chocolate graham cracker pie crust, pt. vanilla fat-free frozen yogurt or fat-free ice cream or regular, frozen light or regular whipped topping, defrosted, whopper malt candy

irish cream, half and half, kahlua, malted milk balls, vanilla ice cream, vodka

caramel powder, malted milk powder, half-and-half (light cream ), eggs, vanilla

fudge brownie mix (13-inch x 9-inch pan size), chopped malted milk balls, divided, semisweet chocolate chips, butter, milk, vanilla extract

blueberries (frozen work well) or 1 cup boysenberries (frozen work well) or 1 cup blackberry (frozen work well), milk, butter, melted, eggs, vanilla extract, all-purpose flour, sugar, ground nutmeg, salt, sugar, cinnamon

cream cheese, softened, fresh blueberries or 1/2 cup frozen blueberries, thawed, maple syrup or 1 cup, all-purpose flour, salt, graham cracker crumbs, beaten eggs, sugar, buttermilk, baking powder, margarine or 1/4 cup butter, melted, baking soda, fresh blueberries or 1 cup frozen blueberries, thawed

sugar, divided, cornstarch, salt, egg yolks, beaten, water, fresh lemon juice, butter, vanilla extract, divided, heavy whipping cream, blueberry muffins , torn into bite sized pieces. (about 12 cups), fresh blueberries, blueberries, & lemon-peel curl (to garnish ), in a large saucepan , combine 2 cups sugar, corstarch, and salt, mixing well., add egg yolks and water to sugar mixture, whisking well to combine., cook over medium heat, stirring often until mixture thickens , about 15-20 minutes. remove from heat., add lemon juice , butter, and 2 tsp vanilla, stirring well., cover and refrigerate at least 2 hours ., in a large mixing bowl, beat cream and remaining 1/2 cup sugar at high speed with an electric mixer until soft peaks form., add remaining 1 tsp vanilla and beat until stiff peaks form., in the bottom of a trivle bowl, layer half of the blueberry muffins., top muffins with 3 cups blueberries. top blueberries with half of whipped cream., top whipped cream with two thirds of lemon mixture., top remaining 3 cups blueberries and remaining blueberry muffins., in a large bowl, combine the remaining lemon mixtureand whipped cream, folding gently to combine., spread over muffin layer ., garnish with additional blueberries and a lemon-peel curl if desired.