129858 blueberry lemon muffins squash Recipes
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king arthur unbleached all-purpose flour, sugar and19 Moreking arthur unbleached all-purpose flour, sugar, brown sugar, baking powder, ground cinnamon, salt, egg, milk, butter, melted, fresh or frozen blueberries, grated lemon peel, chopped pecans, brown sugar, king arthur unbleached all-purpose flour, butter, melted, grated lemon peel, ground cinnamon, sugar, lemon juice50 min, 21 ingredients
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almonds, brown sugar, all-purpose flour, divided and12 Morealmonds, brown sugar, all-purpose flour, divided, butter or 2 tbsp margarine, uncooked oats, all-purpose flour, sugar, baking powder, baking soda, salt, grated fresh lemon rind, buttermilk, oil, egg, fresh blueberries or 1 1/2 cups frozen blueberries35 min, 15 ingredients
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all-purpose flour, oat bran, flax seed meal and11 Moreall-purpose flour, oat bran, flax seed meal, splenda sugar substitute, sugar, baking powder, baking soda, salt, low-fat buttermilk, unsweetened applesauce, egg, lightly beaten, lemon , zest of, finely grated, lemon extract, fresh blueberries35 min, 14 ingredients
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quaker oats, divided (quick or old fashioned, uncooked) and11 Morequaker oats, divided (quick or old fashioned, uncooked), brown sugar, all-purpose flour (add an additional 2 tbsp if using old fashioned oats), granulated sugar, baking powder, salt (optional), skim milk, egg whites, lightly beaten, vegetable oil, grated lemon peel, vanilla, blueberries (if frozen , do not thaw)39 min, 12 ingredients
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Blueberry-Lemon Tiramisu
lemons, blueberries, granulated sugar, water and3 Morelemons, blueberries, granulated sugar, water, greek yogurt, nonfat, ladyfingers, mint sprig (to garnish )25 min, 7 ingredients -
Blueberry Lemon Tiramisu
lemons, blueberries, sugar, water, greek yogurt and2 Morelemons, blueberries, sugar, water, greek yogurt, ladyfingers,hard or soft work well, mint sprigs for garnish25 min, 7 ingredients -
Blueberry Pie
blueberries, lemon juice, grated lemon peel, sugar and5 Moreblueberries, lemon juice, grated lemon peel, sugar, quick-cooking tapioca, cornstarch, ground cinnamon, pastry for a double-crust pie (9 inches), butter1 hour 20 min, 9 ingredients -
Blueberry Corn Muffins Ala-Lee
jiffy corn muffin mix and4 Morejiffy corn muffin mix, fresh blueberries or 1 cup frozen blueberries, melted butter, lemon juice, sugar10 min, 5 ingredients -
Blueberry Filled Muffins
butter, softened, sugar, eggs, vanilla, flour and5 Morebutter, softened, sugar, eggs, vanilla, flour, baking powder, salt, grated lemon , rind of, buttermilk, fresh blueberries or 1 cup frozen blueberries, thawed35 min, 10 ingredients -
Blueberry Lemon Corn Muffins
unsalted butter, all-purpose flour, baking powder and6 Moreunsalted butter, all-purpose flour, baking powder, yellow cornmeal, sugar, freshly grated lemon zest, whole milk, egg yolks, blueberries9 ingredients -
Blueberry-Lemon Flax Muffins
white flour, whole grain graham flour and10 Morewhite flour, whole grain graham flour, ground flax seeds (also called flax meal), salt, baking soda, baking powder, egg, vegetable oil, blueberries (i had some fresh and some frozen, but not enough of either to use them exclusively, so i combined th), lemon extract, buttermilk, sugar33 min, 12 ingredients
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