4 blueberry muffins squash Recipes

  • Blueberry Lemon Muffins  (With Yellow Squash)
    brown sugar, trans-fat free margarine, chilled and
    11 More
    brown sugar, trans-fat free margarine, chilled, lemon low fat yogurt, blueberries, yellow squash puree, egg, lemon extract, grated lemon zest, flour, flax seed meal, baking powder, baking soda, salt
    26 min, 14 ingredients
  • Buckwheat - Blueberry Muffins
    buckwheat flour, spelt flour (or whole wheat flour) and
    12 More
    buckwheat flour, spelt flour (or whole wheat flour), flour (all purpose), sugar, baking powder, salt, eggs (slightly beaten ), butternut squash (cooked and mashed ), skim milk, orange peel (finely shredded ), orange juice, canola oil, blueberries (fresh or frozen ), rolled oats
    37 min, 14 ingredients
  • Three-B (Buckwheat, Blueberry, and Butternut ) Muffins Three-B (Buckwheat, Blueberry, and Butternut ) Muffins
    nonstick cooking spray or 12 paper baking cups, flour and
    14 More
    nonstick cooking spray or 12 paper baking cups, flour, buckwheat flour, sugar or 1/4-1/3 cup splenda substitute, baking powder, ground cinnamon, baking soda, salt, eggs, slightly beaten, mashed cooked butternut squash, milk, cooking oil, shredded orange rind, orange juice, fresh blueberries or 3/4 cup frozen blueberries, rolled oats (oatmeal)
    50 min, 16 ingredients




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