61 blueberry jam frozen Recipes

crushed fresh figs, blueberries (frozen or fresh ), bottled lemon juice, sugar or 4 1/2 cups splenda substitute, no sugar needed pectin, grand marnier (optional)

frozen mixed berries (blueberries, strawberries, and raspberries), dry pectin (1/2 package.), sugar, cherry kirsch or 2 tbsp lemon juice or 2 tbsp brandy

fresh strawberries or 4 cups thawed frozen unsweetened strawberries, fresh raspberries or 2 cups thawed frozen unsweetened raspberries, fresh blueberries or 1 cup thawed frozen unsweetened blueberries (4 cups thawed frozen berry mix, unsweetened), no-sugar-needed pectin, equal sugar substitute (i use splenda )

fat-free frozen yogurt, blueberry jam ( ), fat-free caramel topping, chopped nuts

white flour, baking powder, salt, fruit, concentrate, milk, vanilla extract or 1 tsp almond extract, fresh blueberries or 1 1/4 cups frozen blueberries, no-sugar-added apricot jam, orange juice or 1 tbsp water, margarine or 1 tsp butter

freezer jam pectin (use ball fruit jell or similar), sugar, frozen unsweetened mixed berries (strawberries, raspberries, blackberries and blueberries), lemon , zest of

boneless skinless chicken breasts, canola oil, apricot jam, dijon mustard, unsweetened frozen blueberries, white wine vinegar

fresh or frozen blueberries, fresh or frozen red raspberries, fresh or frozen strawberries, lemon juice, powdered fruit pectin, sugar

egg yolks, sugar, fresh lemon juice, light corn syrup, grated lemon zest, cold heavy (double ) cream, seedless raspberry jam, blueberries, fresh mint sprigs for garnish , optional

frozen blueberries or raspberries, granulated sugar, divided, polenta, cut into 1/2-inch dice, reduced-fat milk, butter, vanilla extract, salt, light brown sugar

fresh or unsweetened frozen raspberries, raspberries preserves or jam, water, granulated sugar, fresh or frozen blueberries (small berries work better here), egg whites, butter to grease pan (if using a pan without a removable bottom), all-purpose flour , or 1 1/4 cups cake flour, granulated sugar , or 2 cups confectioners sugar, cream of tartar, freshly squeezed lemon juice, vanilla extract, sugar (optional), by 4-inch tube pan or 9 to 10-inch round cake pan with sides at least 3 inches high, a removable bottom is helpful )

graham cracker crumbs, artificial sweetener , i. e. splenda, light butter, melted, light cream cheese, light cream cheese, softened, egg white, reduced-fat sour cream, vanilla extract, unsweetened frozen blueberries, no-sugar-added apricot jam, water

strawberry jam, frozen lemonade concentrate, thawed and undiluted, frozen blueberries

cut rhubarb, crushed blueberries (fresh or thawed frozen ), sugar, liquid fruit pectin

strawberries, cleaned, hulled, and crushed, white sugar, frozen blueberries, apples, peeled, cored, chopped, and cooked, light fruit pectin

rhubarb, frozen mixed berries (i used a mix of strawberries, blueberries, and, raspberries), sugar, strawberry jell-o gelatin dessert