258667 blueberry galette with lemon ice cream Recipes

eggs, egg yolks, unsalted butter, sugar, fresh lemon juice, grated lemon peel, salt, chopped pecans, sugar, butter, melted, vanilla ice cream, slightly softened, divided, egg whites, room temperature, cream of tartar, sugar

fresh squeezed lemon juice, grated lemon zest, sugar, whole milk, heavy cream, salt

gingersnap cookies, corn flake crumbs, granulated sugar, butter or margarine, waterfilling, lemon pie filling, lemon juice, vanilla ice cream, slightly softened, grated lemon peel

graham cracker crumbs, chopped pecans, sugar, butter, melted, vanilla ice cream, softened, divided, lemon curd, lemon juice, egg whites, sugar, cream of tartar

pt. vanilla ice cream, vanilla wafer crust, homemade lemon curd, vanilla wafers, meringue topping

strawberry ice cream, softened, graham cracker crust (9 inches), lemon curd, fresh strawberries, halved

egg, preferably farm-fresh, egg yolks, preferably farm-fresh, whole milk , preferably hormone-free, sugar, salt, chilled heavy cream , preferably not ultrapasteurized, freshly squeezed lemon juice (from about 2 lemons), recipe (2 tbsp) chopped candied lemon peels (or 1 tbsp finely grated lemon zest, preferably organic)

cream-filled chocolate sandwich cookies, butter or 1/4 cup margarine, cherry ice cream or 1 quart vanilla ice cream, softened, cream-filled chocolate sandwich cookies, coarsely chopped, semisweet chocolate chips, vanilla ice cream, softened, fudge sauce, sweetened whipped cream , if desired, fresh cherries, with stems

condensed milk, grated lemons , rind of, lemons , juice of, cream, meringues, broken in pieces, lemon , zest of, for garnishing

egg yolks, sugar , plus, sugar, grated lemons , zest of, fresh lemon juice, egg whites, cream, lightly whipped

sugar, unsalted butter, cut in pieces, fresh lemon juice, eggs, egg yolks, lemon peel, grated, almonds, toasted, ground, graham cracker crumbs, unsalted butter, melted, unsalted butter, melted, lemon peel, grated, almond extract, vanilla ice cream, softened slightly, fresh strawberries, sliced and sugared

tawny port, water, dried calimyrna figs, stemmed, each cut into 8 wedges, sugar, whole star anise, vanilla bean , split lengthwise, lemon peel (yellow part only ; from 2 lemons), removed with vegetable peeler, vanilla ice cream

grated lemon peel, freshly grated nutmeg, vanilla ice cream, slightly softened

molasses, baking soda, boiling water, all-purpose flour, ginger, ground, ground cinnamon, ground nutmeg, ground black pepper, salt, soy margarine, softened, light brown sugar, lemon sorbet, vanilla soy ice cream

heavy cream, milk, sugar, grated fresh lemon zest, salt, egg yolks, fresh lemon juice, black-currant preserves, fresh lemon juice

lemon zest, fresh lemon juice, sugar, light cream (or 1 cup heavy cream plus 1 cup milk), salt, yellow food coloring, a few drops (optional)

butter, four 1-oz squares unsweetened chocolate, sugar, eggs, all-purpose flour, salt, vanilla extract, vanilla ice cream, softened, caramel flavored ice cream topping, maraschino cherries, toasted coconut, hot fudge ice cream topping, chopped salted peanuts, pretzels, chopped, raspberries, strawberry flavored ice cream topping, cream