99130 blueberry french toast whipped strawberries food kitchens Recipes

refrigerated crescent dinner rolls, strawberry preserves, eggs, sugar (to taste), cinnamon (to taste), fresh strawberries, for garnish, strawberry preserves, maple syrup, powdered sugar

mashed fresh strawberries, white sugar, cornstarch, water, milk, eggs, cream cheese, softened, vanilla extract, white sugar, bread, cut in half diagonally, butter, sliced fresh strawberries, sugar for dusting, cream

eggs, milk, bread, crusts removed, strawberry cream cheese, softened, sliced strawberry, butter, powdered sugar (to garnish ), maple syrup , for serving

white bread, cream cheese (room temperature ), sliced strawberry, eggs, milk, unsalted butter, divided, pancake syrup, strawberry jam

french bread, fresh blueberries, milk, eggs, granulated sugar, vanilla extract, sugar, cinnamon, butter or 2 tbsp margarine

croissants, split, strawberry cream cheese, eggs, lightly beaten, milk, ground cinnamon, powdered sugar, fresh strawberries (optional), maple syrup, warmed (optional)

white bread, cut into 1 inch squares, blueberry pie filling, eggs, half-and-half, vanilla extract, ground nutmeg, ground cinnamon, soft butter, brown sugar

french bread, eggs, half-and-half (* heavy whipping cream also works!*), milk, granulated sugar, vanilla extract, ground cinnamon, ground nutmeg, salt, maple syrup, butter, light brown sugar, chopped pecans, light corn syrup, ground cinnamon, ground nutmeg

whole-wheat baguette (about 18 inches long, 8 oz), cut into 1-inch cubes, eggs, egg whites, percent lowfat milk, vanilla extract, ground cinnamon, pure maple syrup, fresh blueberries, sliced almonds, dark brown sugar

blueberries, splenda sugar substitute, strawberries , bulled and quartered, uncooked old fashioned oats, cinnamon, unpacked brown sugar or 2 tbsp splenda mix sugar substitute, light butter, melted, fat-free whipped topping

eggs, milk, granulated sugar, cream cheese, white bread, sliced fresh strawberries, butter, for cooking, maple syrup , for serving, strawberry syrup , for serving, recipe follows, sugar , for serving, sliced strawberries, granulated sugar, zest and juice of 1 lemon

firm white sandwich bread, cream cheese, strawberry preserves, eggs, half and half, vanilla, grated nutmeg, vegetable oil, strawberry preserves, strawberry nectar

sugar, divided, cornstarch, salt, egg yolks, beaten, water, fresh lemon juice, butter, vanilla extract, divided, heavy whipping cream, blueberry muffins , torn into bite sized pieces. (about 12 cups), fresh blueberries, blueberries, & lemon-peel curl (to garnish ), in a large saucepan , combine 2 cups sugar, corstarch, and salt, mixing well., add egg yolks and water to sugar mixture, whisking well to combine., cook over medium heat, stirring often until mixture thickens , about 15-20 minutes. remove from heat., add lemon juice , butter, and 2 tsp vanilla, stirring well., cover and refrigerate at least 2 hours ., in a large mixing bowl, beat cream and remaining 1/2 cup sugar at high speed with an electric mixer until soft peaks form., add remaining 1 tsp vanilla and beat until stiff peaks form., in the bottom of a trivle bowl, layer half of the blueberry muffins., top muffins with 3 cups blueberries. top blueberries with half of whipped cream., top whipped cream with two thirds of lemon mixture., top remaining 3 cups blueberries and remaining blueberry muffins., in a large bowl, combine the remaining lemon mixtureand whipped cream, folding gently to combine., spread over muffin layer ., garnish with additional blueberries and a lemon-peel curl if desired.

whole stemmed strawberries divided, granulated sugar, water, lemon juice, a frozen butter lb cake defrosted, fresh blueberries, shredded coconut toasted, whole strawberries and mint springs for garnish

french bread, cut about 3/4 inch thick, eggs, half-and-half (or 1/2 cup milk and 1/2 cup whipping cream ), granulated sugar, grand marnier or 2 tbsp orange juice, vanilla, nutmeg, salt, butter , plus, butter, chopped pecans, brown sugar

white bread (crusts removed , use day-old bread for this), cream cheese, sugar (optional), fresh blueberries (can use more !), eggs, half-and-half cream (use 10% or 18% cream), maple syrup

eggs, skim milk, vanilla extract, ground cinnamon, salt, braided challah , unsliced, fresh strawberries, hulled, maple syrup, fresh strawberries, with stems (optional)

eggs, heavy cream or whole milk, pure vanilla extract, kosher salt, ground cinnamon, butter, french baguette , sliced 1/4-inch thick on the bias, honey creme fraiche , recipe follows, lavender honey, for garnish, toasted sliced almonds, garnish, creme fraiche, freshly whipped heavy cream, lavender honey, kosher salt