56220 blueberry french toast souffle Recipes

french toast, eggs, whole milk, pure vanilla extract, ground cinnamon, kosher salt, challah , cut into 1-inch-thick slices, cold unsalted butter, cut into small cubes, light brown sugar, dried cranberries, roughly chopped pecans, ground cinnamon, granny smith apples, peeled, halved, and cored

french toast, eggs, whole milk, pure vanilla extract, ground cinnamon, challah bread , cut into 1 inch-thick slices or any thick crusty bread i used pecan raisin in the picture, unsalted butter, cut into small cubes, light brown sugar, plus more for sprinkling, divided, granny smith apples, heavy cream, pecans, dried cranberries (i omitted the cranberries in the picture), sugar, garnish , optional

butter (for coating pan ), french bread or 1 (14 oz) loaf italian bread, light cream cheese, cut in small pieces, fresh blueberries or 1 cup frozen blueberries, eggs, milk, real maple syrup, ground cinnamon

eggs, plain yogurt, sour cream, vanilla extract, ground cinnamon, milk, maple syrup, french bread, cubed, fresh or frozen blueberries, cream cheese, cubed, sugar, cornstarch, cold water, fresh or frozen blueberries, thawed, divided, butter, lemon juice

french bread , unsliced, cream cheese, cubed, blueberries, eggs, milk or 2 1/2 cups light cream or 2 1/2 cups half-and-half, butter or 6 tbsp margarine, melted, cinnamon, vanilla

eggs, milk, vanilla, baking soda, french bread (3/4 inch), fresh blueberries, sugar, cornstarch, cinnamon, butter, melted

sourdough french bread , torn, eggs, half-and-half, vanilla extract, sugar, cinnamon, allspice, cornstarch, fresh blueberries, butter, melted

crusty french bread, neufchatel cheese or 12 oz cream cheese, eggs, beaten, maple syrup, plus extra for serving, sour cream, plus extra (to garnish ), plain yogurt, milk, ground cinnamon, vanilla extract, blueberries, plus extra (to garnish )

day-old french bread (1/2 inch thick ), reduced-fat cream cheese, cubed, fat-free milk, reduced-fat sour cream, fat-free plain yogurt, maple syrup, vanilla extract, ground nutmeg, ground cinnamon, egg substitute, fresh or frozen blueberries, sugar

frozen cinnamon-swirl french toast , krusteaz, eggs, milk, pure maple syrup, pumpkin pie spice , mccormick, marmalade , smuckers, banana, sliced

french toast, tart apples, peeled, and sliced, cinnamon, sugar to taste, brown sugar, light corn syrup, butter or margarine, walnuts or pecans, chopped, firm white bread, eggs, beaten, skim milk, vanilla ., nutmeg, vanilla sauce, sugar, cornstarch, butter or margarine, vanilla

cinnamon sauce, butter, brown sugar, heavy cream, cinnamon (or to taste), salt, flour, french toast, eggs, sugar, salt, vanilla extract, milk, baking powder, all purpose flour, bread, vegetable oil

sour cream, brown sugar, frozen french toast, sliced deli ham, shredded three-cheese blend, divided, apple pie filling, granola with raisins

white toasting bread or enough cubes to fill the dish (cut into 3/4 cubes & place in baking dish), softened cream cheese, lg. eggs, milk, cream, vanilla, maple syrup, cinnamon, sugar, salt

apricot-blueberry topping, apricot halves in light syrup, wild blueberries in light syrup, sugar , optional, ground cinnamon, ground nutmeg, cornstarch dissolved in 1 tbsp water, french toast, extra-large eggs, fat-free milk (may substitute canned, fat-free evaporated milk), sugar, vanilla extract, whole-wheat bread, sliced almonds, toasted , optional

bread (french or texas toast) cut into cubes, cream cheese cut into cubes, blueberries (fresh or frozen ), whole eggs, maple syrup, milk (or 1 cup and 1 cup cream), sugar, water, cornstarch, blueberries (fresh or frozen ), butter

cream cheese, softened, sugar, grated orange peel, cinnamon, french toast, eggs, lightly beaten, milk, vanilla, french or italian bread (1/2 inch thick ), syrup, water, vermont maple syrup, sugar, cornstarch, frozen blueberries

stuffed french toast, toasting white bread, cream cheese, fruit preserves (strawberry, blueberry, or raspberry), eggs, heavy cream, cinnamon, vanilla, sugar, salt, corn flakes, crushed, butter