4198 blueberry flour Recipes

sugar, butter, eggs, beaten, flour, baking powder, salt, low-fat milk, water, vanilla, fresh blueberries, flour, cream cheese, lemon zest, flour, sugar, lemon zest, butter

shortening, sugar, eggs, milk, flour, baking powder, blueberries, flour, powdered sugar (for dusting)

butter, granulated sugar, salt, vanilla, egg yolks, flour, baking powder, milk, egg whites, granulated sugar, blueberries, flour, sugar, cinnamon, nutmeg, freshly grated

butter, flour, baking powder, salt, grated lemon rind, blueberries, flour, sugar, lemon juice

all-purpose flour, baking powder, baking soda, salt, unsalted butter (1 1/4 stick), softened, sugar, eggs, plain yogurt, grated lemon peel, blueberries, flour (if using defrosted frozen berries), adjust the oven rack to the middle-lower part of the oven. preheat oven to 375of., whisk together the flour , baking powder, baking soda, and salt and set aside., in a large mixing bowl, cream butter and sugar together, beating until fluffy. add eggs 1 at a time, beating until incorporated after each one. beat in the grated lemon peel., beat in 1 half of the dry ingredients until just incorporated. beat in 1 third of the yogurt. beat in half of the remaining dry ingredients. beat in a second third of the yogurt. beat in the remaining dry ingredients and then the remaining yogurt. again be careful to beat until just incorporated. do not over beat. fold in the berries. if you are using frozen berries, defrost them first, drain the excess liquid, and then coat them in a light dusting of flour., use a standard 12-muffin muffin pan. coat each muffin cup lightly with olive oil or grapeseed oil using a pastry brush, or with a little butter. or use 1 of those convenient vegetable oil sprays. distribute the muffin dough equally among the cups. bake until muffins are golden brown, about 25 to 30 minutes. test with a long toothpick (we use a thin bamboo skewer) to make sure the center of the muffins are done. set on wire rack to cool for 5 minutes. remove muffins from the tin and serve slightly warm.

butter, brown sugar , packed, apricot preserves, milk, eggs, flour, baking powder, salt, baking soda, blueberries , floured

salted butter, sugar, egg, flour, baking powder, baking soda, salt, cinnamon, milk, creme fraiche, vanilla extract, wild blueberries, flour, rolled oats, brown sugar, cinnamon, salt, salted butter

flour, baking soda, baking powder, salt, allspice, cinnamon, shortening, brown sugar, egg, evaporated milk, pumpkin, blueberries (fresh is best but frozen will do), flour, sugar, cinnamon, butter

peaches, peeled and sliced, lemon juice, blueberries, flour, sugar, brown sugar, quick-cooking rolled oats, flour, chopped almonds, cinnamon, nutmeg, margarine

salted butter, room temperature, white sugar, egg, egg white, non-fat vanilla yogurt, vanilla extract, almond extract, all-purpose flour, baking soda, baking powder, salt, fresh blueberries, flour, brown sugar, butter, cinnamon

sugar, butter, softened, lemon peel, grated, egg, poppy seeds, baking soda, salt, sour cream, flour, blueberries, flour, nutmeg

ground raw almonds, all-purpose flour, salt, sugar, unsalted butter, chilled and cut into cubes, shortening, chilled and cut into cubes, amaretto, cold milk, blueberries, flour, cinnamon, sugar, orange , zest of, orange juice, butter , cut into cubes, egg

fresh blueberries, flour, splenda brown sugar , firmly packed, cinnamon, butter

butter, blueberries, flour, baking powder, salt, milk, sugar, eggs, sugar, nutmeg

oil, flour, butter, sugar, eggs, milk, blueberries, flour, baking powder, salt, vanilla

flour, sugar, baking powder, salt, egg, well beaten, milk, oil or melted shortening, fresh or 3/4 cup frozen blueberries, flour to dust blueberries, streusel topping, sugar, butter, softened, cinnamon (or more if preferred ), chopped nuts

bananas, vegetable oil (or applesauce), sugar, salt, baking soda, flour, divided, blueberries, flour, brown sugar, dairy-free margarine (or applesauce)

pastry for a double-crust 9-inch pie, sliced pared tart apples, fresh blueberries, flour, sugar (depending on tartness of apples), butter