80 blueberry filling frozen blueberries Recipes

blueberries, frozen unsweetened, drained juice, water, sugar, water, cold, cornstarch, sugar, salt, cinnamon, lemon juice

apple pie filling (may use sugar free), frozen blueberries, sugar (turbinado works great), white cake mix, light margarine, melted (may sub butter), toasted walnuts

eggs, lightly beaten, milk, king arthur unbleached all-purpose flour, salt, sugar, divided, butter, fresh or frozen blueberries, thawed, ripe banana, sliced, ground cinnamon

pastry for a double-crust 9-inch pie, apple pie filling, frozen blueberries, white chocolate chips, cinnamon

lucky leaf premium blueberry pie filling, all-purpose flour, pecans, chopped, butter, melted, lemon instant pudding mix, milk, shredded lemon peel, lemon juice, cream cheese, softened, powdered sugar, frozen whipped dessert topping, thawed

instant lemon pudding and pie filling, milk, sour cream, fresh blueberries, granulated sugar, grated orange zest, sheet (from a 17-oz package) frozen puff pastry, thawed, sugar

cream cheese, softened, frozen lemonade, sweetened condensed milk, blueberry pie filling, divided, graham cracker pie crusts (9-inch)

fresh blueberries, divided, lemon pie filling, cartons lemon yogurt, prepared angel food cake, cut into 1-inch cubes, carton frozen whipped topping, thawed (i make my own ), lemon slice (optional), fresh mint (optional)

diced fresh or frozen rhubarb, thawed, sugar, king arthur unbleached all-purpose flour, blueberry pie filling, king arthur unbleached all-purpose flour, old-fashioned oats, brown sugar, ground cinnamon, cold butter, cubed

fresh or frozen blueberries (thawed if frozen ), minute tapioca, sugar, lemon juice, margarine

frozen fat-free whipped topping, thawed, vanilla low-fat yogurt, blueberry pie filling, gingersnaps, crushed

bisquick, milk, ground nutmeg, cinnamon, butter, melted, white sugar, peach pie filling, fresh blueberries, if using frozen , do not thaw, cinnamon sugar

flour, whole wheat flour, milk, eggs, ricotta cheese, powdered sugar, grated lemon zest, vanilla, sugar, cornstarch, water, fresh blueberries , can sub frozen thawed and drained, fresh lemon juice, lemon zest , curls (to garnish), powdered sugar (optional)

yellow cake mix, all-purpose flour, cold water, eggs, frozen limeade concentrate, thawed, cool whip, thawed, cream cheese, instant white chocolate pudding and pie filling mix, blueberries (half in cake or half to decorate on top), shaved white chocolate (curls)

white cake mix, apple pie filling, frozen blueberries, butter, melted, chopped walnuts (optional), sugar

sugar, all-purpose flour, cranberry-raspberry crushed fruit (we used ocean spray), frozen blueberries

blueberry dessert wraps, quick, delicious and elegant. perfect for easy entertaining., sugar, cornstarch, orange juice, blueberries fresh or frozen, reduced fat cream cheese softened, confectioners sugar, vanilla extract, flour tortillas 7-inch flour tortillas, butter, prepare sauce : in a small saucepan combine sugar and cornstarch; stir in orange juice. cook and stir over medium heat until sauce is clear and thickened, about 5 minutes. stir in 1 cup blueberries and return to a boil. boil and stir for 1 minute., prepare filling : in a mixing bowl, beat cream cheese until light. add confectioners sugar and vanilla. beat until smooth and creamy., assemble wraps : spread a tortilla with about 2 tbsp of the cheese mixture. place about 6 frozen blueberries across the center of each tortilla. roll jelly-roll style. repeat with remaining wraps. in a medium skillet, melt 1 tbsp butter over medium heat; place half of the wraps seam side down in skillet and cook turning occasionally until evenly browned, about 3 minutes. remove from pan and keep warm while cooking the remaining wraps., serve topped with hot blueberry sauce.

sweetened condensed milk, frozen lemonade concentrate, thawed, frozen non-dairy topping, thawed, graham cracker pie crust (6 4-oz tarts per package), blueberry pie filling, chilled, lemon zest (to garnish )