170173 blueberry filled cream tartlets Recipes

blueberry pie filling, black cherry jell-o, boiling water, crushed pineapple, chopped nuts, cool whip

blueberry pie filling, applesauce, yellow cake mix, oleo (margarine), walnuts, chopped

unsalted butter, plus more for pan, sugar, plus more for pan, cake flour (not self-rising), baking powder, salt, eggs, egg yolks, whole milk, pure vanilla extract, heavy cream, best-quality semisweet chocolate, coarsely chopped, pastry cream filling for boston cream pie (see recipe below), pastry cream filling for boston cream pie, milk, sugar, egg yolks, pure vanilla extract, salt, cornstarch

chopped macadamia nuts, toasted, sugar, king arthur unbleached all-purpose flour, cold butter, cream cheese, softened, sugar, orange , lemon and lime juice, grated orange , lemon and lime peel

blueberries, cornstarch , sifted, fresh lemon juice, sugar, cream cheese, sugar, sour cream, heavy cream, pure vanilla extract, blueberries, graham crackers, sugar, unsalted butter, melted

cream cheese, softened, sugar, sweetened condensed milk, vanilla instant pudding mix, prepared angel food cake, cut into 1-inch cubes (8 to 10 oz), fresh blueberries or 1 quart frozen blueberries, thawed, blueberries (optional)

makes generous u.s . 1 quart, wild blueberries or wild bilberries, sugar, juice of 1/2 lemon, sweet cream base, egg, sugar, heavy or whipping cream, milk

cream cheese , soften (can be light), sugar, lemon juice, pie crusts, baked, blueberries (fresh or frozen , i guess you have to thaw them and drain them), sugar, cornstarch, water, blueberries (fresh or frozen ), lemon juice

cream cheese, sugar, fresh blueberries or 1 1/2 cups frozen blueberries, vanilla extract, eggs, milk, nutmeg, bread

cream cheese, softened to room temperature, half and half, sugar, whole buttermilk, vanilla bean paste, almond extract, salt, fresh blueberries, blueberry preserves, lemon zest

blueberry pie filling, eggs, vegetable oil, vanilla, pecans, salt, flour, baking soda, sugar, ground cinnamon, powdered sugar

filling: 2 cup blueberries, butter, sugar, dough : 2 cup flour-sifted, eggs, salt, cold water, butter, powdered sugar

blueberry pie filling (also try apple, cherry, yellow or white cake mix, melted butter or margarine, chopped walnuts (use desired amount)

blueberry pie filling, grated lemon peel, eggs, separated, crushed gingersnap cookies (about 10 cookies), sugar, almond extract, sliced almonds, sugar and maple syrup

cream cheese, softened, fresh blueberries or 1/2 cup frozen blueberries, thawed, maple syrup or 1 cup, all-purpose flour, salt, graham cracker crumbs, beaten eggs, sugar, buttermilk, baking powder, margarine or 1/4 cup butter, melted, baking soda, fresh blueberries or 1 cup frozen blueberries, thawed

whole blanched almond, sugar, flour, unsalted butter, softened, lingonberries (fresh or frozen ) or 1 cup raspberries (fresh or frozen), fresh orange juice, heavy cream, vanilla sugar

blueberries, sugar, heavy cream, white chocolate, blueberries, sugar, eggs, light cream, heavy cream, vanilla extract, flour, water, whole milk, unsalted butter, eggs

cream cheese softened, sugar, salt, heavy whipping cream whipped, deep dish single pie crust, blueberry gelatin, boiling water, lemon juice, frozen blueberries in syrup thawed