55116 blueberry crumble topping kitchens Recipes

streusal topping, brown sugar, original bisquick, cinnamon, corn oil margarine or butter, muffin batter, milk and 1/3 cup fat free evaporated, eggs, whole berry cranberry sauce, original bisquick or heart healthy bisquick, granulated sugar, pecan halves

best-ever pie crust dough disks, more) sugar, cornstarch, fresh wild or regular blueberries (32 oz) or 32 ounces frozen wild or regular blueberries (do not thaw), fresh lemon juice, unbleached all purpose flour, marzipan or almond paste, broken into 1/3-inch pieces (about 3/4 cup loosely packed), chilled unsalted butter, cut into 1/2-inch cubes, salt, cream or ice

blueberries, rinsed and lightly dried, cornstarch, sugar, salt, all-purpose flour, quick-cooking oats, light brown sugar, sugar, ground cinnamon, ground nutmeg, chopped pecans, room temperature unsalted butter, cubed, cream, for topping, ice cream, for topping

blueberry pie filling (can use two cans), cake mix (use yellow or white ), eggs (or as called for by your cake mix) or 3 egg whites (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), cream cheese, softened, sugar (or to taste), instant pudding mix (use cream cheese or vanilla flavor), milk, cool whip frozen whipped topping, thawed (or use whipped cream), fresh blueberries (optional)

rhodes anytime! cinnamon rolls, slightly thawed, frozen blueberries, thawed and well drained, blueberry preserves, lemon zest

blueberry, oatmeal, flour, brown sugar, butter, cool whip topping

butter, flour, sugar, splenda sugar substitute, baking powder, skim milk, fresh blueberries, sugar (topping , optional)

egg, peanut butter, natural style, skim milk, baking soda, salt, vanilla yogurt, blueberries, cottage cheese, artificial sweetener , to taste

blueberries (fresh or frozen and thawed 30 minutes), fat-free half-and-half, honey, lemon juice, ground cardamom (to sprinkle on top)

blueberry-flavored syrup, vanilla-flavored syrup, pouring cream, ice, club soda or mineral water, to top up, cream (optional)

muffins, flour, sugar, salt, baking powder, vegetable oil, egg, milk (about 1/3 cup), fresh or frozen blueberries, crumb topping, white sugar, flour, butter, cinnamon, nutmeg

all-purpose flour, light brown sugar, baking powder, ground cinnamon, baking soda, salt, eggs, beaten, canola oil, low-fat milk, sour cream, vanilla extract, crushed blueberry cereal, vegetable shortening, wild blueberry -and-peach topping, cream , fresh mint sprigs (optional), confectioners sugar (optional)

blueberries, sugar, salt, grated lemon zest, fresh lemon juice, heavy cream, vanilla extract, shortbread or wafer cookies, for serving

blueberries, sugar, grated lemon zest, water, sweet butter, sugar, egss, slightly beaten, all-purpose flour, baking powder, salt, eggs 1 cup whole milk, vanilla extract, cream to serve on the side or on top or ice cream

all-purpose flour , sifted, baking powder, salt, butter, sugar, eggs, milk, blueberries, sugar (for tops of muffins)

fresh blueberries, brown sugar, cornstarch, cider vinegar, diced onions, grated fresh ginger, cinnamon stick, salt, brie round, assorted cracker

all-purpose flour, light brown sugar , packed, granulated sugar, margarine, ground cinnamon, salt (just a pinch), margarine, granulated sugar, vanilla extract, all-purpose flour, baking powder, salt, milk, blueberries

butter, sugar, flour, eggs, milk, baking powder, salt, fresh blueberries, sugar (for top of muffins), vanilla