277059 blueberry cream cheese croissant Recipes

refrigerated croissants, low-fat cream cheese (room temp ), sugar , plus, sugar, for topping, vanilla, egg, separated

white bread , no crusts, french bread, fresh blueberries or 6 cups frozen blueberries, rinsed, cream cheese, sour cream, sugar, vanilla, eggs, milk, half-and-half, cinnamon, ground nutmeg, powdered sugar

baked pastry shells, blueberries , plus, blueberries, sugar, cornstarch, water, butter, lemon juice, cream cheese, softened, cream (optional)

streusel, all-purpose flour, light brown sugar, granulated sugar, ground cinnamon, table salt, unsalted butter (1/2 stick), cut into 8 pieces, softened but still cool, cake, all-purpose flour, baking powder, unsalted butter (1 1/4 sticks), softened but still cool, granulated sugar, table salt, grated lemon zest, vanilla extract, eggs, room temperature, fresh blueberries, cream cheese whipped cream, cream cheese, room temperature, sugar, table salt, vanilla extract, heavy cream

heavy whipping cream, cream cheese, softened, sugar, lemon juice, vanilla extract, baked pie crust, bananas, sliced, blueberry pie filling

pie shell, baked & cooled, cream cheese, softened, sugar, vanilla extract, heavy whipping cream , whipped until stiff peaks are formed, granulated sugar, cornstarch, water, lemon juice (typically from 1 lemon), fresh blueberries

prep time does not include cinnamon roll dough rising. =d, milk, sugar, salt, butter, dry yeast, warm water (105-115 degrees ), flour; divided, lrg. egg, butter softened, brown sugar ; firmly packed, ground cinnamon, fresh or frozen blueberries, cream cheese; room temperature, powdered sugar, heavy cream, vanilla extract

oats, water, fat-free cottage cheese, fat free cream cheese, blueberries, lemon juice, cinnamon, sugar (i use splenda )

yellow cake mix, white sugar, eggs, cream cheese, room temperature, vegetable oil, vanilla extract, blueberries

yellow cake mix, instant vanilla pudding mix, white sugar, water, vegetable oil, eggs, cream cheese, room temperature, blueberries, drained , juice reserved, sugar

fresh blueberries, all-purpose flour, divided, sugar, baking powder, baking soda, salt, cream cheese , cut into cubes, lemon juice, vanilla extract, butter or 1/4 cup margarine (melted), milk, eggs

butter, softened, cream cheese, softened, eggs, beaten, sugar, vanilla, flour, baking powder, baking soda, salt, blueberries, milk, butter, softened, flour, brown sugar (packed), cinnamon

unsalted butter, sugar, egg, vanilla, all-purpose flour, baking powder, salt, milk, cream cheese, room temp, sugar, vanilla, egg, blueberries, sugar, flour, cinnamon, unsalted butter

granulated sugar, divided, butter , plus, butter, divided, eggs, all-purpose flour, baking powder, salt, milk, water, blueberries (fresh or frozen ), cream cheese, cubed, fresh lemon rind, grated, divided

cream cheese, sweetened condensed milk, lemon juice, vanilla extract, fresh blueberries (2 cups of blueberries is a 16 oz package of frozen blueberries) or 2 cups dry-pack frozen blueberries, rinsed and drained (2 cups of blueberries is a 16 oz package of frozen blueberries), baked pie crust, sugar, cornstarch, water, fresh blueberries or 2 cups dry-pack frozen blueberries, rinsed and drained

yellow cake mix, vanilla instant pudding mix, white sugar, water, vegetable oil, eggs, cream cheese, room temperature, blueberries, drained , juice reserved, sugar, blueberry juice

day old white bread with crust removed, cream cheese softened, fresh blueberries, eggs, milk, maple syrup, sauce, sugar, cornstarch, water, fresh blueberries, butter

butter, softened, brown sugar, granulated sugar, honey, all-purpose flour, whole wheat pastry flour, salt, ground cinnamon, milk, sugar, egg yolks, cornstarch, cream cheese, cut into cubes, and softened, vanilla, heavy cream , whipped to soft peaks, blueberries, sugar