553 blueberry cream cheese butter Recipes
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gingersnap cookies, crushed and10 Moregingersnap cookies, crushed, margarine or 1/4 cup butter, melted, peaches or 2 tbsp apricot preserves, melted, peach slices, drained, fresh blueberries, cream cheese, softened, brown sugar , firmly packed, molasses, eggs, plain yogurt, lemon juice1 hour , 11 ingredients
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graham cracker crumbs, unsalted butter, melted, sugar and9 Moregraham cracker crumbs, unsalted butter, melted, sugar, cream cheese, room temperature, sugar, all purpose flour, eggs, sour cream, milk, vanilla extract, all-fruit blueberry spread, baskets fresh blueberries or 12-oz package frozen blueberries, thawed, drained12 ingredients
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graham cracker crumbs, unsalted butter, melted, sugar and9 Moregraham cracker crumbs, unsalted butter, melted, sugar, cream cheese, room temperature, sugar, all-purpose flour, eggs, sour cream, milk, vanilla extract, all-fruit blueberry jam, baskets fresh blueberries or 12 oz package frozen blueberries, thawed, drained12 hour 30 min, 12 ingredients
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graham cracker crumbs (about 5 cookie sheets) and17 Moregraham cracker crumbs (about 5 cookie sheets), reduced-fat vanilla wafer crumbs (about 20 cookies), sugar, butter, melted, fresh or frozen wild blueberries, thawed, cornstarch, fat-free cream cheese, softened, less-fat cream cheese, softened, sugar, cornstarch, salt, eggs, fat-free sour cream, sugar, vanilla extract, sugar, water, fresh or frozen, thawed, wild blueberries18 ingredients
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day-old white bread, crusts removed, cream cheese and9 Moreday-old white bread, crusts removed, cream cheese, fresh blueberries or 1 cup frozen blueberries, eggs, milk, maple syrup or 1/3 cup honey, sugar, cornstarch, water, fresh blueberries or 1 cup frozen blueberries, butter1 hour 20 min, 11 ingredients
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gingersnap crumbs (about 40 cookies) or 2 cups vanilla wa... and14 Moregingersnap crumbs (about 40 cookies) or 2 cups vanilla wafer crumbs (about 40 cookies), melted butter, fresh blueberries, divided, cornstarch, cream cheese, softened, sugar, eggs, cornstarch, salt, sour cream, sugar, vanilla extract, sugar, water, fresh blueberries (optional) or strawberry (optional)1 hour 1 min, 15 ingredients
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Lemon Blueberry Layer Cakesugar, unsalted butter,room temperature, vanilla, eggs and5 Moresugar, unsalted butter,room temperature, vanilla, eggs, self-rising flour, whole milk, blueberries, cream cheese,room temperature, prepared lemon curd15 min, 9 ingredients
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Blueberry French Toast Sandwichcream cheese, softened, sugar and10 Morecream cheese, softened, sugar, sourdough bread, cut 1/2 inch thick, blueberries, fresh, divided, eggs , large, milk, brandy (or lemon juice), vanilla extract, ground cinnamon, salt, vegetable oil, butter20 min, 12 ingredients
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Easy Blueberry Stuffed French Toastwhite bread, crust less, french bread, sliced and8 Morewhite bread, crust less, french bread, sliced, frozen blueberries, cream cheese, sugar, butter (preferred over margarine!), eggs, milk, cinnamon, almond extract or 1/2 tsp vanilla extract8 hour , 10 ingredients
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Mixed-Berry Chiffon Cake With Almond Cream Cheese Frostinghalf-and-half, vanilla bean , split lengthwise, sugar and24 Morehalf-and-half, vanilla bean , split lengthwise, sugar, all-purpose flour, eggs, almond paste, diced (scant 1/2 cup packed), good-quality white chocolate, finely chopped (such as lindt or baker s), unsalted butter, chilled heavy whipping cream, cake flour, sugar, baking powder, salt, lukewarm water, vegetable oil, eggs, separated, vanilla extract, almond extract, grated lemon zest, raspberry preserves, cream cheese, room temp, unsalted butter, room temp, powdered sugar, vanilla extract, almond extract, assorted fresh berries (strawberries, raspberries, and blueberries(whatever you want), currant jelly, warmed (or other (raspberry would be good!)7 hour 40 min, 27 ingredients
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Blueberry Ribbon Lemon Cream Piegraham cracker crumbs, sugar, butter or margarine, melted and10 Moregraham cracker crumbs, sugar, butter or margarine, melted, cream cheese, softened, sweetened condensed milk, powdered sugar, lemon instant pudding mix, grated lemon rind, fresh lemon juice, fresh blueberries, blueberry preserves or fruit spread, whipping cream, garnishes: lemon slices, fresh blueberries2 hour , 13 ingredients
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Cheese Souffle With Blueberry Saucecurd cottage cheese, softened cream cheese, egg yolk and16 Morecurd cottage cheese, softened cream cheese, egg yolk, sugar, vanilla, sour cream, softened butter, orange juice, eggs, flour, sugar, baking powder, sugar, cornstarch, cinnamon, nutmeg, water, fresh blueberries or 1 1/2 cups frozen blueberries, lemon juice1 hour 15 min, 19 ingredients
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Blueberry Blintzes (Tyler Florence)milk, cold water, eggs, all-purpose flour, salt, sugar and15 Moremilk, cold water, eggs, all-purpose flour, salt, sugar, unsalted butter, melted, plus more for sauteing the crepes, cheese filling , recipe follows, blueberry sauce , recipe follows, ricotta cheese, cream cheese, sugar, lemon , zested and finely grated, egg, butter, blueberries, sugar, cornstarch, lemon, juiced, melted unsalted butter , for sauteing blintzes, sugar , for dusting50 min, 21 ingredients
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Blueberry Dessert Wrapsblueberry dessert wraps and15 Moreblueberry dessert wraps, quick, delicious and elegant. perfect for easy entertaining., sugar, cornstarch, orange juice, blueberries fresh or frozen, reduced fat cream cheese softened, confectioners sugar, vanilla extract, flour tortillas 7-inch flour tortillas, butter, prepare sauce : in a small saucepan combine sugar and cornstarch; stir in orange juice. cook and stir over medium heat until sauce is clear and thickened, about 5 minutes. stir in 1 cup blueberries and return to a boil. boil and stir for 1 minute., prepare filling : in a mixing bowl, beat cream cheese until light. add confectioners sugar and vanilla. beat until smooth and creamy., assemble wraps : spread a tortilla with about 2 tbsp of the cheese mixture. place about 6 frozen blueberries across the center of each tortilla. roll jelly-roll style. repeat with remaining wraps. in a medium skillet, melt 1 tbsp butter over medium heat; place half of the wraps seam side down in skillet and cook turning occasionally until evenly browned, about 3 minutes. remove from pan and keep warm while cooking the remaining wraps., serve topped with hot blueberry sauce.10 min, 16 ingredients
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