219 blueberry cool whip blueberries Recipes

cream cheese, lowfat, softened, cold skim milk, vanilla flavor instant pudding mix, thawed light whipped topping, divided (cool whip ), vanilla wafers- low fat, coarsely chopped, mixed blueberries and sliced fresh strawberries, sugar

cold milk, jello chocolate flavor instant pudding & pie filling, thawed cool whip whipped topping, divided, nilla wafers divided, mixed berries ( blueberries, raspberries and sliced strawberries).

strawberries, divided, boiling water, jell-o brand strawberry flavor gelatin, ice cubes, cold water, cake , cut into 10 slices, blueberries, divided, philadelphia cream cheese, softened, sugar, tub cool whip whipped topping, thawed

crushed nilla wafers, butter, melted, philadelphia cream cheese, softened, sugar, thawed cool whip whipped topping, mixed berries (raspberries, sliced strawberries and blueberries), boiling water, jell-o brand lemon flavor gelatin, ice cubes

raspberries, blackberry, blueberries, orange juice, sugar, frozen light whipped dessert topping (such as cool whip lite), mixed berry yogurt, berries (to garnish ) (optional)

honey maid graham cracker crumbs, butter, melted, sugar, philadelphia neufchatel cheese, softened, sugar, frozen mixed berries (strawberries, raspberries, blueberries, blackberries), thawed, well drained, tub (8 oz.) cool whip lite whipped topping, thawed

graham cracker crumb crust (or can use chocolate or vanilla flavor, i like the chocolate), philadelphia cream cheese, softened, philadelphia cream cheese, softened, sugar (must be sifted), vanilla, fresh lemon juice, soft butter, cool whip frozen whipped topping, thawed, divided (return the remaining half of the cool whip to the freezer and use for the next time), pie filling (use favorite flavor , i like cherry or blueberry)

pineapple, strawberry, blueberries, cantaloupe, raspberries, watermelon, cool whip, yogurt

silken tofu (1 package, extra firm ), sugar, blueberries (frozen ), vanilla, cool whip lite, graham cracker crusts

yellow cake mix, egg, melted butter or 1/2 cup margarine, cream cheese, softened, sugar, cool whip topping, fresh fruit (blueberries, kiwi, strawberries, peaches, etc.)

jello gelatin powder, any flavor, boiling water, cool whip, strawberries or 2 cups blueberries or 2 cups raspberries or 2 cups fruit

white cake mix (or french vanilla), egg whites (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), karo syrup or 1/4 cup other fruit syrup, water , to dilute karo syrup (do not use if using the fruit syrup), strawberry, blueberries, raspberries, kiwi (sliced ), almonds, cool whip

white cake mix, water, cooking oil, egg whites, egg yolks, lemons , rind of, finely shredded, lemon juice, sugar , sifted, cream cheese, softened, frozen whipped topping, thawed (cool whip ), vanilla instant pudding mix, milk, lemon , rind of, finely shredded, blueberries, strawberry, sliced, lemon , rind of, cut in short thin strips

cold milk, lemon flavor instant pudding and pie filling, cool whip whipped topping ,divided, mixed berries ,such as blueberries,raspberriesand sliced strawberries,divided, nilla wafers

brownie mix, sour cream, thawed cool whip whipped topping, powdered sugar, vanilla, cut up mixed strawberries and blueberries

honey maid graham cracker crumbs, butter, melted, philadelphia light brick light cream cheese, softened, sugar, frozen mixed berries, thawed, well drained (strawberries, raspberries, blueberries and blackberries), thawed cool whip light whipped topping, divided

graham crackers, fat-free sugar-free instant vanilla pudding mix, skim milk, mascarpone cheese, sliced strawberries, whole blueberries, splenda sugar substitute, prepared whipped topping, thawed (cool whip lite or free)

preheat oven 275* f. butter a 9 inch pie pan ., eggs. at room temp ., salt, cream of tartar, sugar, lemon juice(fresh !), lemon zest, heavy cream (or cool whip), powdered sugar, strawberries, washed, hulled, sliced (or chopped mangoes, or /and blueberries, peaches and nectarines bursting with drippy ripeness, etc.etc.) titrate the sugar amounts to the fruit and your sensiblities.