54993 blueberry coffee cake tasha tudor Recipes

butter, softened, sugar, egg, king arthur unbleached all-purpose flour, divided, baking powder, salt, milk, fresh or frozen blueberries, cream cheese, cubed, king arthur unbleached all-purpose flour, sugar, cold butter

butter, softened, sugar, egg, egg substitute, vanilla extract, king arthur unbleached all-purpose flour, baking powder, baking soda, salt, reduced-fat sour cream, fresh or frozen blueberries, sugar, ground cinnamon, sugar

butter, cubed, sugar, grated lemon peel, divided, fresh or frozen blueberries, yellow cake mix, cream , optional

coffee cake, butter, room temperature, white sugar, eggs, vanilla extract, sour cream, all-purpose flour, baking soda, baking powder, chopped walnuts, ground cinnamon, white sugar

margarine, softened (i used real butter), fat free cream cheese (i used neufchatel), sugar, egg, all-purpose flour, baking powder, salt, vanilla extract, huckleberries (fresh or frozen , unthawed(i used blueberries) or 2 cups blueberries (fresh or frozen, unthawed(i used blueberries), sugar, ground cinnamon

blueberry muffin mix (make sure it is 1 with real blueberries), peaches, sliced, sugar, flour, ground cinnamon, butter

butter or 1/2 cup margarine, softened, sugar, eggs, sour cream, vanilla extract, grated lemon rind, all-purpose flour, baking powder, salt, fresh blueberries or 1 pint frozen blueberries, chopped pecans, sugar, ground cinnamon, powdered sugar, milk

butter, melted and cooled, milk, eggs, vanilla extract, granular sucrolose sweetener (such as splenda ), baking powder, all-purpose flour, fresh or frozen blueberries, malitol brown sugar substitute, flour, ground cinnamon, butter, softened

all-purpose flour, baking powder, salt, white sugar, butter, eggs, sour cream, vanilla extract, brown sugar, all-purpose flour, butter, melted, ground cinnamon, fresh blueberries, chopped pecans

shortening, sugar, divided, egg, lightly beaten, vanilla extract, milk, king arthur unbleached all-purpose flour, baking powder, salt, fresh or frozen blueberries, king arthur unbleached all-purpose flour, brown sugar, cold butter, cubed

king arthur unbleached all-purpose flour, sugar, baking powder, salt, shortening, eggs, milk, fresh or frozen blueberries, flaked coconut

egg, sugar, divided, king arthur unbleached all-purpose flour, baking powder, salt, milk, butter, melted, fresh blueberries

coffee cake, all-purpose flour, sugar, butter, baking powder, baking soda, salt, dairy sour cream, egg, almond extract, cream cheese, softened, sugar, egg, raspberry jam, sliced almonds

coffee cake, flour, sugar, butter, softened, eggs, teasp. baking powder, teasp. baking soda, teasp. salt, teasp. vanilla, sugar, cream cheese, softened, egg, teasp. finely grated lemon peel, apricot preserves, glaze, powdered sugar, teasp. lemon juice

egg, milk, unsalted butter, melted, all-purpose flour, granulated sugar, baking powder, salt, ground mace, fresh blueberries, unsalted butter, ground cinnamon, granulated sugar, all-purpose flour, make the topping , combine cinnamon, sugar and flour in a small bowl., add butter and beat with a pastry blender until the mixture is crumbly., aside ., make the cake , beat together the egg, milk and butter in a large bowl., sift flour , sugar, baking powder, salt and mace into a bowl., add the egg mixture and beat together until well blended., stir in blueberries ., lightly butter a 9-inch-diameter cake pan ., evenly spread the cake batter in the pan and sprinkle with the topping., bake in a preheated 350o f oven for about 40 - 45 minutes.

all-purpose flour, granulated sugar, baking powder, salt, blueberry yogurt, vegetable oil, extra-large eggs, sugar, mixed with, cinnamon, florida fresh blueberries

bisquick baking mix, granulated sugar, canola oil, vanilla, eggs, plain fat-free yogurt, fresh blueberries , or, frozen blueberries (thawed and very well drained ), chopped almonds , if desired, orange-flavored liqueur or 1/4 cup orange juice, dried cherries, powdered sugar, orange juice, vanilla