Blueberry Coffee Cake Recipe

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Ingredients:

Serving

1/4 cup shortening
3/4 cup plus 1 tbsp sugar, divided
1 egg, lightly beaten
1 tsp vanilla extract
3/4 cup milk
1-3/4 cups king arthur unbleached all-purpose flour
1 tbsp baking powder
1/2 tsp salt
1-1/2 cups fresh or frozen blueberries
topping:
1/2 cup king arthur unbleached all-purpose flour
1/4 cup packed brown sugar
1/4 cup cold butter, cubed

Directions:

In a large bowl, cream shortening and 1/2 cup sugar. Add egg, vanilla and milk; mix well. Combine flour, baking powder and salt; add to creamed mixture and mix well. Spread half of the batter into a greased 9-in. springform pan. Spoon berries over batter. Sprinkle with remaining sugar. Cover with remaining batter. For topping, combine flour and brown sugar in a small bowl. Cut in butter until mixture forms coarse crumbs. Sprinkle over batter. Bake at 375° for 35-40 minutes or until cake tests done. Yield: 8-10 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	727.63 Kcal (3046 kJ)
Calories from fat	114.32 Kcal
		% Daily Value*
Total Fat	12.7g	20%
Cholesterol	36.17mg	12%
Sodium	167.9mg	7%
Potassium	270.68mg	6%
Total Carbs	137.54g	46%
Sugars	27.54g	110%
Dietary Fiber	0.9g	4%
Protein	10.47g	21%
Vitamin C	0.4mg	1%
Vitamin A	0.1mg	2%
Iron	0.3mg	2%
Calcium	122.6mg	12%

Amount Per 100 g
Calories	238.08 Kcal (997 kJ)
Calories from fat	37.41 Kcal
		% Daily Value*
Total Fat	4.16g	20%
Cholesterol	11.84mg	12%
Sodium	54.94mg	7%
Potassium	88.56mg	6%
Total Carbs	45g	46%
Sugars	9.01g	110%
Dietary Fiber	0.29g	4%
Protein	3.42g	21%
Vitamin C	0.1mg	1%
Iron	0.1mg	2%
Calcium	40.1mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

15.4

Points
19

PointsPlus

Good Points

saturated fat free,
low sodium,
low cholesterol

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