166 blueberry cobbler with fresh blueberries Recipes

sugar, cornstarch, fresh blueberries, lemon juice, flour, sugar, baking powder, salt, shortening, milk

granulated sugar (3 1/2 oz), cornstarch, ground cinnamon, table salt, fresh blueberries (30 oz), picked over, grated lemon zest, lemon juice, biscuit topping, unbleached all-purpose flour (5 oz), cornmeal , stone-ground, granulated sugar , plus 2 tsp for sprinkling, baking powder, baking soda, table salt, unsalted butter (1/2 stick), melted, buttermilk, vanilla extract, ground cinnamon, variation : gingered biscuits, biscuit topping, unbleached all-purpose flour (5 oz), stone-ground cornmeal, minced crystallized ginger, granulated sugar plus 2 tsp for sprinkling, baking powder, baking soda, table salt, unsalted butter (1/2 stick), melted, buttermilk, vanilla extract, ground ginger

butter, water, sugar, blueberries (or any fruit available), self rising flour, shortening, milk

fresh blueberries, white sugar, orange juice, all-purpose flour, baking powder, salt, butter, softened, white sugar, egg, vanilla extract

pt. fresh blueberries, granulated sugar, lemon juice, almond extract, refrigerated buttermilk biscuits, coarse sparkling sugar, sweetened whipped cream

brown sugar, cornstarch, sliced peaches (, canned, drained or fresh, peeled and pitted ), cinnamon, fresh blueberries or 4 cups frozen blueberries, flour, sugar, baking powder, salt, chilled butter, milk, vanilla

blueberries (fresh or frozen ), sweetened condensed milk (i prefer eagle brand), grated lemons , rind of, butter or 3/4 cup margarine (cold), butter or 2 tbsp margarine (cold, in addition to above), biscuit mix, divided (i prefer jiffy), brown sugar, chopped nuts (any will do, i prefer almonds), vanilla ice cream (for topping ) (optional), blueberry sauce (for topping ) (optional)

flour, sugar , plus, sugar, baking powder, baking soda, salt, cold unsalted butter, cut in bits, buttermilk, sugar, lemon zest, grated, lemon juice, mixed with, water, fresh blueberries (4 cups total ), fresh blackberries (4 cups total ), cornstarch, mixed with, water, vanilla extract

all-purpose flour, white sugar, baking powder, salt, butter, boiling water, cornstarch, cold water, fresh blueberries, fresh raspberries, white sugar, lemon juice

fresh or frozen blueberries, vanilla extract, lemon, juiced, white sugar or to taste, all-purpose flour, butter, melted, all-purpose flour, baking powder, white sugar, butter, milk, sugar, cinnamon

fresh or frozen blueberries, sugar, water, butter, softened, sugar, divided, eggs, vanilla extract, king arthur unbleached all-purpose flour, baking powder, salt, butter, melted, vanilla ice cream , optional

unsalted butter, melted, all purpose flour, baking powder, salt, sugar, milk, fresh blueberries, water, sugar

all-purpose flour, divided, salt, shortening, half-and-half, sugar, salt, butter or margarine, melted, grated lemon rind, lemon juice, fresh blueberries, powdered sugar, water

fresh blueberries, lemon juice, sugar, unsalted butter, cut into small pieces, buttermilk baking mix, half-and-half cream or 1/2 cup milk

frozen blueberries (or fresh , but frozen work a bit better), sugar, cornstarch, lemon juice, water, plus 1/2 cup, divided, salt, yellow cake mix (or two boxes of jiffy ), egg, butter , plus, butter, divided, cinnamon sugar

sugar, grated lemon rind, salt, chopped peeled peaches, fresh blueberries, fresh lemon juice, flour, sugar, baking powder, salt, chilled butter in small pieces, buttermilk, turbinado sugar

peaches, peeled and sliced, fresh blueberries, freshly squeezed orange juice, sugar, nutmeg (less than 1/8 tsp), cornstarch, softened butter, flour, flour, for rolling out, sugar, baking powder, salt, milk, sugar

fresh blueberries, sugar, cornstarch, rum, orange zest, cake flour, baking powder, lime zest, salt, sugar, cold vegetable shortening, half-and-half cream (or use full-fat milk), brown sugar