Directions:
- Preheat oven to 350 degrees F.
- Pour melted butter into a shallow 1 1/2 quart baking dish. In a mixing bowl combine flour, baking powder, salt, sugar and milk. Pour evenly over the butter. In a bowl combine berries, water and sugar. Spoon evenly over batter, but do not stir. Bake 40 to 45 minutes. Batter rises to become buttery top crust.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 241.45 Kcal (1011 kJ) | ||
| Calories from fat | 70.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.84g | 12% | |
|---|---|---|---|
| Cholesterol | 20.86mg | 7% | |
| Sodium | 210.28mg | 9% | |
| Potassium | 236.9mg | 5% | |
| Total Carbs | 39.86g | 13% | |
| Sugars | 21.16g | 85% | |
| Dietary Fiber | 1.64g | 7% | |
| Protein | 3.59g | 7% | |
| Vitamin C | 4.9mg | 8% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.3mg | 2% | |
| Calcium | 101.4mg | 10% | |
| Amount Per 100 g | |||
| Calories | 172.47 Kcal (722 kJ) | ||
| Calories from fat | 50.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.6g | 12% | |
|---|---|---|---|
| Cholesterol | 14.9mg | 7% | |
| Sodium | 150.21mg | 9% | |
| Potassium | 169.22mg | 5% | |
| Total Carbs | 28.47g | 13% | |
| Sugars | 15.12g | 85% | |
| Dietary Fiber | 1.17g | 7% | |
| Protein | 2.56g | 7% | |
| Vitamin C | 3.5mg | 8% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.2mg | 2% | |
| Calcium | 72.5mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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