302 blueberry cheesecake Recipes

gingersnap cookies, crushed, margarine or 1/4 cup butter, melted, peaches or 2 tbsp apricot preserves, melted, peach slices, drained, fresh blueberries, cream cheese, softened, brown sugar , firmly packed, molasses, eggs, plain yogurt, lemon juice

lemon gelatin, boiling water, graham cracker crumbs, butter, melted, canola oil, fat-free cottage cheese, sugar, sugar, cornstarch, water, fresh or frozen blueberries, divided, lemon juice

crushed vanilla wafers (about 22 wafers), butter, melted, unflavored gelatin, cold water, cream cheese, softened, lemon juice, grated lemon peel, marshmallow creme, fresh or frozen blueberries

graham cracker crumbs, butter, melted, sugar, cream cheese, softened, sugar, all-purpose flour, salt, eggs, sour cream, vanilla extract, lemon extract, blueberries, cool whip, sour cream

whole wheat flour, baking powder, baking soda, salt, unsalted butter, canola oil, egg, vanilla, reduced-fat cream cheese, sugar, cornstarch, eggs, lemon zest, vanilla, blueberries

sugar, cinnamon, graham crackers, butter, melted, cream cheese, room temperature, eggs, room temperature, lemons , zested and juiced, sugar, fresh blueberries, powdered sugar , for dusting

ground almonds, oil, salt, flour, cream cheese, eggs, blueberries, sour cream, stevia

cream cheese, at room temperature, sugar, grated lemon zest, vanilla extract, blueberries, vanilla wafer cookies

graham cracker squares, crushed, ground pecans (optional) or 1/4 cup walnuts (optional), butter, melted, cream cheese, room temperature, ricotta cheese, honey (adjust to taste), rind of 1 lemon, grated, salt, blueberries

butter, graham cracker, finely crushed, all-purpose flour, flaked coconut, ground pecans, sugar, cream cheese, softened (1 1/2 8 oz package), sugar, eggs, brandy or 1 tbsp milk, vanilla, blueberries

prepared graham crumb crust (10 springform), cream cheese, room temp ., sugar, eggs, egg yolks, vanilla, plain yogurt, blueberries (or more ), zest of 1 lemon, sour cream, sugar

cornstarch (around 5 tbsp), sugar, water, frozen blueberries, graham cracker crumbs, butter, melted, cream cheese (2 packages, softened ), sugar, vanilla, whipping cream stabilizer (1 package), whipping cream

graham cracker crumbs, butter (melted ), honey, butter (softened ), cream cheese (1.5 packages), icing sugar, gelatin (unflavoured), cold water, boiling water, grape juice concentrate, blueberries (preferably frozen ), whipping cream

graham wafers (whole, not crushed ), vanilla pudding mix (not instant ), cool whip, blueberry pie filling

use vanilla crust-see crust page, blueberries, rinsed/cleaned, philly cream cheese, softened, sugar, flour, eggs, lavendar extract (bickford flavors), heavy cream

foil cupcake liners, vanilla wafers, cream cheese, sugar, eggs, lemon juice, vanilla flavoring, blueberry pie filling

butter-flavored cooking spray, low-fat graham cracker , ground into crumbs, low-fat vanilla yogurt, nonfat cottage cheese, low fat cottage cheese (not fat free), cornstarch, egg, egg whites, lemon zest, blueberries, fresh or frozen, sugar, lemon juice, water

cream cheese, vanilla ice cream, fresh or frozen blueberries, milk, sugar, grated lemon rind, vanilla extract