58372 blueberry cheesecake almond crust Recipes

vanilla wafers (or 2 3/4 cups wafer crumbs), butter, melted, ground nutmeg, granulated sugar, eggs, cream cheese, chopped & softened, full fat sour cream, lemon juice, grated lemon zest, fresh blueberries (or frozen & thawed ), granulated sugar, water, cornstarch

graham cracker squares, crushed, ground pecans (optional) or 1/4 cup walnuts (optional), butter, melted, cream cheese, room temperature, ricotta cheese, honey (adjust to taste), rind of 1 lemon, grated, salt, blueberries

low fat cottage cheese, plain low-fat yogurt, egg, lemon , juice of, vanilla extract, blueberries, liquid stevia extract

frozen blueberries, water, sugar, lemon juice, sour cream, powdered sugar, white chocolate, grated, vanilla wafers, crushed, unsalted butter, cream cheese, room temperature, sugar, eggs, baileys irish cream, vanilla extract, imported white chocolate

graham cracker crumbs, brown sugar, margarine , melt, cream, cream cheese, room temp, sugar, gelatin, milk, blueberry syrup (or any topping you want)

foil cupcake liners, vanilla wafers, cream cheese, sugar, eggs, lemon juice, vanilla flavoring, blueberry pie filling

graham wafers (whole, not crushed ), vanilla pudding mix (not instant ), cool whip, blueberry pie filling

blueberries, lemon gelatin, scoops french vanilla ice cream, cream cheese, sliced into pieces, lemon juice, vanilla, graham cracker crumbs

cornstarch (around 5 tbsp), sugar, water, frozen blueberries, graham cracker crumbs, butter, melted, cream cheese (2 packages, softened ), sugar, vanilla, whipping cream stabilizer (1 package), whipping cream

all-purpose flour, cornmeal, salt, unsalted butter, at room temperature, sugar, grated orange zest, pure vanilla extract, blueberries (12 oz), granulated sugar, water, fresh lemon juice, whole milk, granulated sugar, egg yolks, cornstarch, cream cheese, at room temperature, fresh lemon juice, grated lemon zest, plus extra strips for garnish, pure vanilla extract, heavy cream

fat free cream cheese or 4 oz reduced-fat cream cheese, powdered sugar, pureed winter squash, egg white, salt, granulated sugar, skim milk, blueberries , puree, spinach , puree, vegetable oil, all-purpose flour, baking soda, salt

graham cracker crumbs, artificial sweetener , i. e. splenda, light butter, melted, light cream cheese, light cream cheese, softened, egg white, reduced-fat sour cream, vanilla extract, unsweetened frozen blueberries, no-sugar-added apricot jam, water

sorghum flour, xanthan gum, sugar, brown sugar, unsalted butter, melted, cream cheese, room temperature, eggs, lemon , zested and juiced, sugar, fresh blueberries

graham cracker crumbs, butter (melted ), honey, butter (softened ), cream cheese (1.5 packages), icing sugar, gelatin (unflavoured), cold water, boiling water, grape juice concentrate, blueberries (preferably frozen ), whipping cream

butter-flavored cooking spray, low-fat graham cracker , ground into crumbs, low-fat vanilla yogurt, nonfat cottage cheese, low fat cottage cheese (not fat free), cornstarch, egg, egg whites, lemon zest, blueberries, fresh or frozen, sugar, lemon juice, water

marshmallows, orange juice, cream cheese, softened, cool whip frozen whipped topping, thawed, blueberry pie filling, crushed vanilla wafer cookies, butter or 1/2 cup margarine, melted

unbaked pastry shell (9-inch deep dish or 10-inch), blueberry pie filling, cream cheese, softened, sweetened condensed milk, eggs, lemon juice, vanilla extract