377727 blueberry cake honey butter sauce Recipes

honey, butter (or margarine, try for at least 70% oil), cinnamon, eggs, orange juice, bread

cake mix of your choice (regular size), butter, softened, shortening, sugar (about 3 lb), vanilla extract, salt, milk, blue, yellow and green gel , paste or liquid food coloring

butter recipe cake mix, butter, softened, vanilla, cream cheese, softened, egg, powdered sugar

honey, butter, all-purpose flour, granulated sugar, crystallized ginger, finely chopped, baking soda, white pepper, egg , slighly beaten, powdered sugar , for dusting

honey, butter or 1 cup margarine, softened, egg yolk, vanilla extract, all-purpose flour, rolled oats, baking soda, salt, chopped toasted pecans, semi-sweet chocolate chips

honey, butter or 2 tbsp margarine, melted, ground cardamom, salt, ground cinnamon, ground ginger, deluxe salted mixed nuts (no peanuts)

honey, butter, ground cinnamon, divided, salted mixed nuts, fine sugar

honey, butter, flour, cornmeal, baking powder, sugar, salt, pepper, eggs, milk, frozen corn niblets, red pepper -- diced, grated mozzarella cheese

honey, butter, melted, brown sugar, ground cinnamon, rolled oats, unprocessed bran, raisins , optional

honey, butter, melted, salt, ground cinnamon, ground ginger, acorn squash

honey, butter, melted, salt, ground cinnamon, ground ginger, acorn squash

honey, butter, melted, salt, ground cinnamon, ground ginger, acorn squash

lobster meat, raw, minced shallots, heavy cream, cognac, salt, cayenne, freshly ground white pepper, cooked medium-grain rice, diameter, casings , about 4 feet in length, butter, french bread croutons (about 3 inches), chopped parsley, recipe fresh lemon and tarragon butter sauce, recipe courtesy emeril lagasse , 1999, minced shallots, fresh lemons, juiced, salt, cayenne pepper, heavy cream, cold butter , cut into pieces, hot sauce, worcestershire sauce, chopped fresh tarragon leaves

halibut fillets, salt, freshly ground black pepper, dijon mustard, prosciutto ham, idaho potatoes, peeled and passed through the turning mandoline, soaking in cool water, chopped chives, caper and tomato butter sauce, recipe courtesy emeril lagasse , 1999, minced shallots, white wine, salt, cayenne pepper, heavy cream, cold butter , cut into pieces, hot sauce, worcestershire sauce, chopped shallots, capers, diced tomatoes