15924 blueberry breakfast souffle Recipes
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al fresco all natural wild blueberry breakfast chicken sa... and7 Moreal fresco all natural wild blueberry breakfast chicken sausage , 1/2-inch pieces, day-old , whole-grain bread, fat-free cream cheese, fresh blueberries, egg substitute, cinnamon, skim milk, vermont maple syrup1 hour 25 min, 8 ingredients
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butter, softened, sugar, eggs, sour cream, orange juice and15 Morebutter, softened, sugar, eggs, sour cream, orange juice, king arthur unbleached all-purpose flour, baking powder, cottage cheese, cream cheese, softened, egg yolks, sugar, vanilla extract, blueberries, cornstarch, corn syrup, lemon juice, salt, ground cinnamon1 hour 10 min, 20 ingredients
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all-purpose flour , plus more as needed and7 Moreall-purpose flour , plus more as needed, caster sugar (superfine), baking powder, salt, unsalted butter, chilled and cubed (7 tblsp), eggs, lightly whisked , plus 1 egg beaten with 1 tblsp. milk, for glazing, heavy cream, fresh blueberries or 1/2 cup frozen blueberries, tossed lightly in flour30 min, 8 ingredients
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white bread, crusts removed , bread cut into 1-inch pieces and6 Morewhite bread, crusts removed , bread cut into 1-inch pieces, cream cheese, cut into small cubes (about 1 cup), fresh blueberries (you can also use frozen blueberries), eggs, beaten, milk, melted butter, maple syrup, plus more for serving16 min, 7 ingredients
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french bread, cubed (about 6 cups) and9 Morefrench bread, cubed (about 6 cups), frozen blueberries (3 cups if fresh ), cream cheese, softened (i recommend reduced fat), sour cream (i recommend reduced fat), brown sugar , firmly packed, milk (i recommend reduced fat), maple syrup, eggs, beaten, ground cinnamon, vanilla extract1 hour 15 min, 10 ingredients
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flour , plus, flour, baking powder, salt, butter, softened and8 Moreflour , plus, flour, baking powder, salt, butter, softened, sugar, eggs, vanilla extract, low-fat milk, quick-cooking oats , plus, quick-cooking oats, unsweetened frozen blueberries, corn flakes cereal, coarsely crushed or 6 oz crispy rice cereal, squares coarsely crushed40 min, 13 ingredients
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Blueberry Breakfast Souffleblueberry pie filling, grated lemon peel, eggs, separated and5 Moreblueberry pie filling, grated lemon peel, eggs, separated, crushed gingersnap cookies (about 10 cookies), sugar, almond extract, sliced almonds, sugar and maple syrup20 min, 8 ingredients
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Blueberry Blintz Soufflesour cream, orange juice, eggs, margarine, softened, flour and13 Moresour cream, orange juice, eggs, margarine, softened, flour, sugar, baking powder, cinnamon, curd cottage cheese, egg yolks, sugar, vanilla extract, cream cheese, fresh blueberries (or frozen ) (optional), water, granulated sugar, cornstarch, blueberries16 min, 18 ingredients
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Blueberry Blintz Soufflefrozen blueberry blintzes, melted butter, eggs and6 Morefrozen blueberry blintzes, melted butter, eggs, sour cream plus extra for garnish, vanilla, orange juice, powdered sugar, salt, fresh blueberries9 ingredients
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Blueberry Blintz Soufflebutter, melted, frozen blueberry blintzes and6 Morebutter, melted, frozen blueberry blintzes, eggs, lightly beaten, sour cream, sugar, orange juice, vanilla extract, sugar , optional1 hour 15 min, 8 ingredients
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Blueberry Breakfast Bakebread cut into 1 cubes and9 Morebread cut into 1 cubes, chilled cream cheese cut into 1/4 cubes, fresh blueberries, milk, eggs, blueberry syrup, fresh blueberries, water, granulated sugar, fresh lemon juice1 hour , 10 ingredients
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Blueberry Breakfast Braidall purpose flour, sugar, rapid rise yeast and10 Moreall purpose flour, sugar, rapid rise yeast, shredded orange peel, ground cinnamon, milk, orange juice, butter or margarine, eggs, egg and 1 tbsp milk mixture, blueberry filling, blueberry filling, combine 1 cup fresh or frozen blueberries, 1 cup sugar and 1/4 cup water in medium sauce pan, bring to boil over medium heat. cook 20 minutes, stirring occasionally until very thick. stir in 3 tbsp corn starch dissolved in 3 tbsp water. cook 5 minutes stir constantly. let cool.2 hour 1 min, 13 ingredients
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Blueberry Breakfast Cornbread (Cook's Illustrated)unbleached all-purpose flour (7 1/2 oz) and12 Moreunbleached all-purpose flour (7 1/2 oz), yellow cornmeal, see note (5 1/2 oz), baking powder, baking soda, table salt, fresh blueberries (or unthawed frozen), light brown sugar , packed (1 3/4 oz), frozen corn , defrosted (3 1/2 oz), buttermilk, maple syrup, eggs, unsalted butter, melted and cooled slightly (1 stick), granulated sugar45 min, 13 ingredients
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Blueberry Breakfast Biscuits - 1 Pointoatmeal, splenda sugar substitute, baking powder and3 Moreoatmeal, splenda sugar substitute, baking powder, unsalted butter, buttermilk, frozen blueberries30 min, 6 ingredients
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