197 blueberry boiled Recipes

shortening, sugar, egg, vanilla, flour, baking powder, salt, milk, blueberries, brown sugar, flour, salt, boiling water, butter, vanilla

flour, baking soda, baking powder, ground ginger, ground cinnamon, ground nutmeg, sea salt, eggs, blue agave syrup or 3/4 cup honey, blackstrap molasses, vegetable oil, boiling water, lemon , zest of, crystallized ginger, finely diced, frozen blackberries , unthawed

lanas peach-apricot-blueberry cobbler, granulated sugar, cornstarch, sliced peaches, drained , juice reserved, apricots, fresh or forzen blueberries, butter, cinnamon, nutmeg, all purpose flour, granulated sugar, baking powder, salt, butter softened, egg, heavy cream, honey, at room temperature, ground cinnamon, preparation, in a medium saucepan , mix together sugar and cornstarch; stir in 1/2 cup reserved peach juice., cook cornstarch and juice mixture over medium heat, stirring constantly, until mixture boils and thickens, or about 2 minutes. remove from heat; stir in butter, cinnamon, and nutmeg. add peaches, blueberries, and apricots, spoon fruit mixture into a 1 1/2 quart baking dish., in a medium bowl, combine flour, sugar, baking powder, salt, butter, and egg; blend well. spoon batter over fruit mixture., bake cobbler in a 400o preheated oven until topping is lightly browned , about 30 minutes., transfer cobbler to a wire rack to cool slightly., prepare whipped topping , beat together heavy cream, honey, and cinnamon at medium speed of an electric mixer until soft peaks form. serve cobbler warm, topped with honey spiced whipped cream.(i sometimes just sweeten cream with sugar).

biscuits (i used freedom foods coconut ) or 180 g plain gluten-free (i used freedom foods coconut ), butter, melted (you may not need this full quantity), boiling water (1/4 cup), gelatin, powder, cream cheese or 2 (250 g) light , at room temperature, caster sugar (1/2 cup), thickened cream or 600 ml light, fresh lemon juice, fresh blueberries or 200 g frozen blueberries, caster sugar (superfine sugar), lemon juice, blueberries (if using frozen-use defrosted berries), cornflour (gf if needed) or 5 tsp cornstarch, water

raspberry jello, boiling water, blueberries, crushed pineapple, cream cheese.softened, sour cream, sugar, chopped pecans

fresh or frozen blueberries, diced or sliced peaches, well drained, lemon juice, flour, baking powder, baking soda, salt, sugar, milk, egg, butter, melted, vanilla, sugar, cornstarch, boiling water

blueberries, ground cinnamon, lemon juice, all-purpose flour, sugar, baking powder, milk, butter or 3 tbsp margarine, melted, sugar, cornstarch, boiling water

warm water (110 degrees ), active dry yeast (1/4 oz-2 1/2 tsp), sugar, vegetable shortening, salt, fresh blueberries, rinsed and stemmed, boiling water, heavy cream, egg, beaten, flour, oil for frying, powdered sugar

fresh blueberries (may substitute frozen blueberries, thawed), lemon , juice of, butter, softened, granulated sugar, divided, all-purpose flour, baking powder, salt, divided, milk, cornstarch, boiling water

crushed pineapple, blueberry gelatin or 1 (6 oz) package blackberry gelatin, boiling water, blueberries, drained, sour cream, sugar, cream cheese, softened, chopped pecans

low fat graham cracker crumbs, butter-flavored cooking spray, sugar-free lemon gelatin, boiling water, plain nonfat yogurt, splenda sugar substitute, fresh blueberries or 1 1/2 cups frozen blueberries, powdered sugar

black cherry gelatin, boiling water, blueberries, crushed pineapple, chopped walnuts, dream whip

black cherry jello, boiling water, blueberries, crushed pineapple, chopped walnuts, dream whip (1 package)

vanilla wafer cookies, canned blueberry pie filling, boiling water, lemon jell-o gelatin, cold water, cool whip topping, thawed

fresh blueberries, self-rising flour, divided, shortening, sugar, milk, boiling water, eggs, beaten, vanilla extract, almond extract

pack unflavored gelatin, milk cold, milk heated to boiling, fresh blueberries, granulated sugar, whipping cream whipped

graham cracker crumbs, butter (melted ), honey, butter (softened ), cream cheese (1.5 packages), icing sugar, gelatin (unflavoured), cold water, boiling water, grape juice concentrate, blueberries (preferably frozen ), whipping cream

light blueberry pie filling, lemon cake mix, egg whites, water, canola oil, powdered sugar, boiling water, sugar-free lemon gelatin, lemon zest, lemon juice