Creamy Blueberry Ice Cream Recipe

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Creamy Blueberry Ice Cream
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Ingredients
6
Count
Nutrition
192
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. In blender sprinkle unflavored gelatin over cold milk then let stand 4 minutes.
  2. Add hot milk and process on low until gelatin is completely dissolved then cool completely.
  3. Add blueberries and sugar then process at high speed until blended.
  4. Pour into a large bowl and chill stirring occasionally until mixture mounds slightly.
  5. Fold whipped cream into gelatin mixture then pour into two freezer trays and freeze until firm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 191.67 Kcal (802 kJ)
Calories from fat 83.7 Kcal
% Daily Value*
Total Fat 9.3g 14%
Cholesterol 33.91mg 11%
Sodium 23.62mg 1%
Potassium 105.74mg 2%
Total Carbs 26.36g 9%
Sugars 23.98g 96%
Dietary Fiber 0.74g 3%
Protein 1.89g 4%
Vitamin C 4mg 7%
Calcium 60.5mg 6%
Amount Per 100 g
Calories 164.7 Kcal (690 kJ)
Calories from fat 71.92 Kcal
% Daily Value*
Total Fat 7.99g 14%
Cholesterol 29.14mg 11%
Sodium 20.3mg 1%
Potassium 90.86mg 2%
Total Carbs 22.65g 9%
Sugars 20.61g 96%
Dietary Fiber 0.64g 3%
Protein 1.62g 4%
Vitamin C 3.4mg 7%
Calcium 52mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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