156 blueberry bars blueberries Recipes

duncan hines bakery style blueberry muffin mix, butter or 1/4 cup margarine, pecans, finely chopped, cream cheese, softened, sugar, egg, lemon juice, lemon , rind of, grated

yellow cake mix, butter, softened, cream cheese, softened, eggs, sour cream (not reduced fat ), sugar, cinnamon, blueberries (fresh or thawed is using frozen )

unsalted butter (melted ), all-purpose flour, whole wheat flour, rolled oats, brown sugar, salt, baking powder, egg (separated ), sweetened condensed milk, lemon juice, grated lemon zest, blueberries

shortbread crust layer, flour, confectioners sugar, butter, melted, salt, lemon curd* layer, sized lemons (or 5 small), sugar, egg yolks, cold butter, cut into 16 pieces, lemon curd will be needed so this layer can be made using 2 jars(8-10oz, each) of commercial lemon curd at room temperature, blueberry layer, fresh blueberries, washed, lemon mousse layer, cook and serve vanilla pudding(not instant ), lemons, milk as per directions , minus about 1/4 cup, heavy whipping cream, chilled, sugar, white chocolate layer, premium white chocolate (can use baking chocolate, but not confectioners coating)

butter, yellow cake mix, eggs, divided, lemon zest, lemon juice, cream cheese, softened, sugar, fresh blueberries

whole wheat flour, baking powder, baking soda, salt, unsalted butter, canola oil, egg, vanilla, reduced-fat cream cheese, sugar, cornstarch, eggs, lemon zest, vanilla, blueberries

vanilla protein powder (whey), whole oats, honey, ground flax seeds (optional), blueberries (thawed ), sugar substitute, skim milk, olive oil

frozen pie crust, fresh blueberries, sugar, cornstarch, cinnamon, butter, salt

sugar, cinnamon, graham crackers, butter, melted, cream cheese, room temperature, eggs, room temperature, lemons , zested and juiced, sugar, fresh blueberries, powdered sugar , for dusting

whole wheat flour, brown sugar , firmly packed, salt, unsalted butter, cold and cut into small cubes, quick oats, egg, apple juice, brown sugar , firmly packed, whole wheat flour, fresh blueberries, lemon juice

baking soda, brown sugar, cornstarch, flour, fresh blueberries, grated orange zest, old fashioned rolled oats, orange juice, salt, sugar, sweet butter, melted

quick-cooking oats, all-purpose flour, brown sugar, packed (dark or light brown ), baking soda, salt, cinnamon, unsalted butter, melted, chopped walnuts or 1/4 cup pecans, frozen blueberries, granulated sugar, cornstarch, lemon juice, cream cheese, softened, granulated sugar, egg, pure vanilla extract, salt

margarine, brown sugar, flour, prepared blueberry pie filling, lemon zest, margarine, brown sugar, flour, rolled oats, cinnamon

graham cracker squares, crushed (8 whole crackers), ground pecans (optional) or 1/4 cup walnuts (optional), melted butter, cream cheese, at room temperature, ricotta cheese, honey (to taste), lemon , zest of, freshly grated, salt, blueberries, sugar , if needed, up to 1/4 cup (optional)

self-raising flour, demerara sugar, crushed natural bran (all bran, bran flakes etc will do and you can simply smash the cereal in a zip-lcok bag), oats (or alpen if you have less blueberries), dark chocolate (or 1 third of a large bar, chopped), eggs, well beaten, vanilla essence, melted butter (cooled ) or 1/4-1/2 cup margarine (cooled), chopped blueberries, banana (mashed )

unsalted butter, softened, all-purpose flour, old fashioned oats (not quick oats), light brown sugar, salt, baking powder, egg, separated, sweetened condensed milk, fresh lemon juice, grated lemon zest, room temperature blueberries

unsalted butter, softened, all-purpose flour, old fashioned oats, light brown sugar, table salt, baking powder, egg, separated, sweetened condensed milk, fresh lemon juice, grated lemon zest, blueberries

fresh or frozen blueberries, sugar, fresh lemon juice, zest of 1 lemon, divided, yellow cake mix, eggs, butter, softened, powdered sugar, cream cheese