1276 blueberry baking soda Recipes

blueberries, baking soda, sugar, flour, eggs, slightly beaten, sour cream, baking powder, salt, brown sugar, butter, flour

honey, sugar, cornstarch or 1 tbsp arrowroot, ground cinnamon, water, lemon juice, fresh blueberries or 3 cups fresh blackberries, whole wheat pastry flour, baking powder, sugar, baking soda, low-fat buttermilk

bread flour, white sugar, salt, vegetable oil, dried blueberries, baking soda, buttermilk, vital wheat gluten, active dry yeast

blueberries, washed and stemed, lemon , juice and zest of, sugar , plus, sugar , plus some for sprinkling, cornstarch, ground cinnamon, ground nutmeg, flour, salt, baking powder, baking soda, unsalted cold butter, cut into small pieces, cold shortening, cut into small pieces, buttermilk

ripe bananas, sugar, egg, slightly beaten, melted butter, blueberries, baking soda, baking powder, salt, flour

baking soda, baking powder, sugar, flour, milk, butter, melted, eggs, vanilla extract, fresh blueberries, banana , ripened and mashed

flour, sugar, salt, baking powder, baking soda, eggs, buttermilk, oil, fresh blueberries or 1 cup thawed frozen blueberries, rinsed and stems removed, blueberry syrup (syrup for blueberry pancakes) (optional)

pancakes, ap flour, whole wheat flour, baking powder, baking soda, salt, sugar, milk , more by the tbsp if needed, egg, beaten, butter, melted & cooled, vanilla extract, blueberries, blueberry sauce, fresh blueberries, washed and picked over, lemon juice, granulated sugar , or to taste, water, vanilla extract, dessert topping , if desired

all-purpose flour, baking powder, baking soda, salt, unsalted butter (1 1/4 stick), softened, sugar, eggs, plain yogurt, grated lemon peel, blueberries, flour (if using defrosted frozen berries), adjust the oven rack to the middle-lower part of the oven. preheat oven to 375of., whisk together the flour , baking powder, baking soda, and salt and set aside., in a large mixing bowl, cream butter and sugar together, beating until fluffy. add eggs 1 at a time, beating until incorporated after each one. beat in the grated lemon peel., beat in 1 half of the dry ingredients until just incorporated. beat in 1 third of the yogurt. beat in half of the remaining dry ingredients. beat in a second third of the yogurt. beat in the remaining dry ingredients and then the remaining yogurt. again be careful to beat until just incorporated. do not over beat. fold in the berries. if you are using frozen berries, defrost them first, drain the excess liquid, and then coat them in a light dusting of flour., use a standard 12-muffin muffin pan. coat each muffin cup lightly with olive oil or grapeseed oil using a pastry brush, or with a little butter. or use 1 of those convenient vegetable oil sprays. distribute the muffin dough equally among the cups. bake until muffins are golden brown, about 25 to 30 minutes. test with a long toothpick (we use a thin bamboo skewer) to make sure the center of the muffins are done. set on wire rack to cool for 5 minutes. remove muffins from the tin and serve slightly warm.

blueberries (or thawed frozen unsweetened berries), buckwheat flour, cornmeal, all-purpose flour, sugar, baking powder, baking soda, eggs, separated, buttermilk, butter or margarine, blueberry or maple syrup

baking powder, buttermilk, melted butter, salt, sugar, baking soda, blueberries, not thawed if frozen, egg, flour

baking soda, baking powder, flour, sugar, salt, grated orange rind, orange juice, milk, egg, beaten, frozen blueberries, chopped nuts

baking powder, baking soda, bran, crude, unsweetened applesauce, fat free , plain yogurt, dark brown sugar (packed), unsulphured molasses, whole wheat flour, egg whites, fresh or frozen blueberries, chopped walnuts, stevia powdered extract

blueberries, granulated sugar, vanilla wafer crumbs (about 8 cookies), brown sugar, margarine, melted, water, all-purpose flour, granulated sugar, baking powder, baking soda, salt, plain low-fat yogurt, vegetable oil, vanilla extract, egg, egg white

blueberry pie filling, eggs, vegetable oil, vanilla, pecans, salt, flour, baking soda, sugar, ground cinnamon, powdered sugar

baking soda, brown sugar, cornstarch, flour, fresh blueberries, grated orange zest, old fashioned rolled oats, orange juice, salt, sugar, sweet butter, melted

cream cheese, softened, fresh blueberries or 1/2 cup frozen blueberries, thawed, maple syrup or 1 cup, all-purpose flour, salt, graham cracker crumbs, beaten eggs, sugar, buttermilk, baking powder, margarine or 1/4 cup butter, melted, baking soda, fresh blueberries or 1 cup frozen blueberries, thawed

unsalted butter, melted, turbinado sugar, unbleached flour, baking powder, baking soda, salt, sugar, unsalted butter, softened, lemon zest, eggs, vanilla extract, sour cream (i tested using nancy s whole milk yogurt because i didn tsp know i was out of !), fresh blueberries (read *note), freshly squeezed orange juice, lemon , zest, jam (i used strawberry -that s all i had.), sugar, fresh blueberries, fresh basil sprigs (*fresh* only !), heavy whipping cream, raw sugar, fresh basil, whole blueberries